1. The selection of sterilization methods can be tailored to different packaging materials, ensuring compatibility and optimal results for each type.
2. The sterilization cooling machine offers a high degree of automation and precise control, guaranteeing consistent and reliable performance throughout the process.
3. The machine ensures even heat distribution, meeting the stringent requirements set by the FDA (Food and Drug Administration) for food safety and quality.
4. Equipped with a temperature probe, the machine enables automatic detection and calculation of the F value, a critical parameter in determining the effectiveness of sterilization.
5. Its versatility allows for utilization in multiple stages to accommodate various food processing techniques, providing flexibility and adaptability to different production needs.
6. With the capability to complete the entire process in 20 steps, the machine ensures efficient and streamlined production, optimizing productivity while maintaining product integrity.
7. Furthermore, the machine has a generous storage capacity, capable of storing over 500 sterile formulas, allowing for easy access and retrieval of specific processing parameters, facilitating efficient operations.

The machine is specifically designed for the pasteurization and cooling of non-low acid beverages that are bottled or filled. Its key feature is the inclusion of a temperature recovery function, which allows the product to be adjusted from its filling temperature to room temperature. This function effectively prevents the formation of condensation on the surface of the product.
 
The presence of condensation can lead to various issues, such as rusting of canned products, errors in labeling and printing, and damage to cartons during the packaging process. By eliminating condensation, the machine ensures that the product remains in optimal condition and ready for distribution.
 
Operating with water as its heat exchange medium, the machine utilizes a tube-type heater to heat the sterilization water. This heated water is then evenly sprayed onto the bottles and cans through nozzles, effectively raising the product's temperature to the required sterilization level. Following the sterilization process, the product is efficiently cooled down to room temperature by spraying water onto it. The water used for cooling is collected in a bottom tray for reuse, promoting water conservation and sustainability.
 
Overall, the machine's combination of pasteurization and cooling processes guarantees the preservation of product quality and prevents undesirable effects caused by condensation. It provides an efficient and reliable solution for the processing of beverages, ensuring their safety and maintaining their optimal quality.