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2025-05-21
Key Considerations for Selecting Fruit & Vegetable Processing Lines
I. Automation Technology Applications
Mechanical grading & photoelectric detection: Utilizes HD cameras and AI algorithms for precise sorting by appearance/weight/shape
Computerized control systems: Optimizes processing flow with intelligent regulation, boosting efficiency by 30%+
Vertical conveyor design: Integrated buffer silos enable raw material staging and seamless workflow transition
II. Production System Flexibility
Modular architecture: Supports rapid adjustment for juice/jam/vinegar production line switching
Expandable interfaces: Reserved upgrade capacity for future capacity expansion
Multi-zone temperature control: Compatible with 18-30°C alcohol fermentation and 30-35°C acetic fermentation processes
III. Hygiene & Safety Standards
Food-grade stainless steel: Full-process contact surfaces comply with GB 4806.1 standards
Five-protection system: Integrated anti-dust/insect/rodent/corrosion/slip measures
Closed-loop water treatment: Equipped with wastewater purification recycling for eco-friendly production
IV. Economic Viability Assessment
Energy consumption ratio: Compare power/water usage per ton across models
Maintenance costs: Evaluate wear-part replacement cycles and spare parts supply chains
ROI analysis: Industry average 2-3 year cost recovery period benchmark
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