Manufacturer's Guide to Juice Production Line Equipment and Their Functions‌

 

Juice production line equipment is the key facility for achieving fully automated production from raw materials to finished products. The core equipment and their functions are as follows:

‌1. Raw Material Processing Equipment‌
Includes cleaning machines, de-seeding machines, and crushers, which are used to clean fruits, remove seeds, and crush the fruit flesh into particles suitable for juicing.

‌2. Juice Extraction Equipment‌
This is the core part of the production line. Common equipment includes screw presses, belt presses, and centrifugal juicers, which are used to press the fruit flesh into juice.

‌3. Filtration Equipment‌
Uses vibrating screens, precision filters, or membrane filtration machines to remove pulp and tiny particles from the juice, ensuring clarity and transparency.

‌4. Sterilization Equipment‌
Sterilizes the juice to extend its shelf life and ensure product safety and hygiene.

‌5. Filling Equipment‌
Fills the sterilized juice into bottles, cans, or bags, and completes sealing and labeling.

‌6. Packaging Equipment‌
Packages the filled juice, such as boxing, to facilitate transportation and sales.

‌7. Conveying Equipment‌
Connects various production stages, enabling automated and continuous production.

‌8. Water Treatment Equipment‌
Used to filter and soften water, ensuring the purity of the beverage.

‌9. Inspection Equipment‌
Includes weighing machines and gas detectors, which are used for quality inspection to ensure products meet standards.

Through the collaborative operation of these equipment, efficient, hygienic, and automated juice production is achieved, meeting market demand for healthy beverages.