4000T/D tomato sauce production line from Xinjiang, China

A food processing enterprise from Xinjiang, located in an area rich in tomato cultivation, with large-scale tomato plantations. In 2023, the company decided to establish an automated tomato sauce production line to meet market demand. In 2024, we customized a large-scale tomato sauce production line with a daily processing capacity of 4000 tons for the enterprise according to customer needs.

Technical specifications：
Production capacity: The entire line can process 4000 tons of fresh tomatoes per day.
Production process: Tomato sauce.
Automation level: Adopting PLC system and sensing technology, the entire equipment achieves automated operation and monitoring of the production line.
Hygiene standards: The entire production line equipment is made of SUS304 stainless steel material and equipped with an automatic cleaning program to ensure the hygiene and safety of finished products.
Technological process：
Raw material processing: Fresh tomatoes are fed into the cleaning system through a conveyor belt, peeled and crushed to ensure high-quality tomato sauce.
Concentrated blending: The crushed tomato paste is subjected to low-temperature concentration through a continuous external circulation vacuum evaporation system, and then added to the blending ingredients in proportion. The mixture is thoroughly stirred to make the tomato sauce taste better.
Sterilization filling: The prepared tomato sauce flows for several seconds in the ultra-high temperature instant sterilization machine to complete the sterilization process. The sterilization temperature and discharge temperature can be set. The sterilized tomato sauce is directly transported to the sterile bag filling machine through pipelines for automatic filling and sealing. The filling specifications can be set between 2L-220L.
Customer feedback：
High yield: Produce more and better tasting tomato sauce every day to meet market demand.
High quality: Reasonable process flow and prepared operating procedures ensure the delicious taste and stable quality of the product.
Cost saving: Automated production lines reduce labor costs, improve production efficiency, and save energy consumption.
Brand value: Tomato sauce with better quality has won the recognition of consumers and enhanced the corporate brand image.
summary：
This case demonstrates a successful tomato sauce production line that fully utilizes process technology and automation equipment to improve production efficiency, stabilize quality, and save costs. By continuously optimizing production processes and quality management, this enterprise has achieved success in the fiercely competitive food market and established a good industry reputation.