Apple juice production line processing machinery and technology display

Apple juice is a popular juice product with a refreshing taste and rich nutritional value. The apple juice production line usually includes the following main equipment and process steps:
Washing and inspection

• Bubble cleaning machine: used to clean raw apples and remove surface impurities and pesticide residues.
• Inspection conveyor: convey raw fruits and cooperate with manual inspection to select better quality apples.

Crushing and squeezing

• Hammer crusher: used to crush fresh apples, and the fine pulp is more conducive to subsequent full juice extraction.
• Belt press: squeeze apple pulp into juice and separate juice and pomace. The vibration filter filters the squeezed juice to remove pomace and impurities to obtain apple juice.

Sterilization and filling

• UHT tubular sterilizer: Instantaneous sterilization of juice to extend shelf life.
• Aseptic large bag filling machine: Fill the processed apple juice into 2-1000L aseptic packaging bags for easy storage, transportation and packaging at room temperature.

The rational use of equipment and processes in the apple juice production line can improve production efficiency and ensure product quality and hygiene standards. The application of automated equipment can reduce labor costs, improve production efficiency, and ensure product standardization.
As consumers' demand for healthy drinks increases, the market demand for natural juice products such as apple juice is also growing, so the optimization and automation of production lines will become more important.