Detailed explanation of equipment and process of lemon juice production line

Lemon juice production lines usually include the following equipment and process steps:

Cleaning and sorting: Lemons need to be cleaned and sorted before entering the production line to remove impurities and defective fruits.
Peeling and juicing: Lemons usually need to be peeled and squeezed through a juicer to extract juice.
Filtering: The squeezed lemon juice needs to go through a filtering step to remove solid residues and impurities.
Heating and sterilizing: Lemon juice may need to be heated and sterilized, usually using heating equipment or sterilizing equipment.
Concentration: Lemon juice is sometimes concentrated to increase concentration and taste.
Packaging: Finally, the processed lemon juice needs to be packaged, and various packaging forms can be used, such as bottles, bags or cans.
These are common equipment and process steps for lemon juice production lines. The specific production line will be customized and adjusted according to the production scale and process requirements.