Do you know how carbonated drinks are produced? Basic composition of carbonated beverage production

In today's society, carbonated beverages are a common thing, and most people now emphasize health, so a good beverage production line is particularly important for a beverage company. Do you know how the carbonated drinks we often drink are produced? Let's follow the editor of Shanghai Guofeng Machinery Equipment Co., Ltd. to see the basic composition of the carbonated beverage production line.
  The basic components of the carbonated beverage production line are the rinsing part. The carbonated beverage production line is a rotary rinsing machine, which is mainly used for rinsing new bottles. The bottles are then sent to the filling machine for filling. The main structure of the equipment, the parts in contact with the flushing medium and the external protective cover are all made of stainless steel. The structure of the stainless steel fixture is relatively simple and easy to adjust. The contact area with the bottle mouth is relatively small, which can effectively avoid damage to the bottle. Oral contamination.
   The second is the filling part. The filling valve of the carbonated beverage production line adopts an equal-pressure mechanical valve, which has faster filling speed, more sensitivity, and higher accuracy of filling liquid level. The whole machine is automatically controlled by PLC, and it can be displayed online when a fault occurs. The material in the filling tank is automatically controlled and detected by a liquid level sensor to ensure stable liquid level and reliable filling.
  Precautions for cleaning the beverage production line: The beverage machinery in the beverage production line is a fully automatic beverage production line, which is easy to pull the bottle, so the standard of the bottle cap and the bottle pad are required to be consistent. Before production, be sure to use the handle to rotate the beverage production line to check whether there is any abnormality in the rotation of the beverage production line, and then proceed to production after normal operation.
   When adjusting the beverage production line, relevant tools must be used correctly. When disassembling parts, do not use too large objects or use excessive force to prevent damage to machine parts or affect the function of the beverage production line. Every time you adjust the beverage production line, you must tighten the loose screws, and use the handle to turn the beverage production line to check the movement, and the production can only be carried out after meeting the standards.
   Filling machines need to be kept clean. During the production process of the beverage production line, glass debris and liquid medicine should be cleaned in time to avoid damage to the filling machine. The surface of the beverage production line must be cleaned once before get off work, and all parts of the beverage production line are coated with clean lubricating oil. The beverage machinery of the beverage production line is extensively cleaned every week. In normal use, the places that are not easy to clean should be scrubbed clean or blown clean with compressed air.
  The above is the introduction of the basic composition of the carbonated beverage production line. I look forward to being helpful to everyone. If you need to know more detailed information, you can contact Shanghai Gofun Machinery Equipment Co., Ltd. for consultation and cooperation.