Focus on mango processing machinery for 20 years

In the mango processing industry, freshness is a crucial indicator of a product's market value. Shanghai GoFun Machinery Co., Ltd. integrates cutting-edge global technologies to create a comprehensive mango preservation solution, from field harvesting to final packaging. This solution has successfully extended the shelf life of processed mangoes by two to three times that of traditional methods, setting a new standard for quality in the industry.

Source Control: Intelligent Sorting Secures the First Blink of Freshness

The battle to preserve mango freshness begins at the harvest stage. Shanghai GoFun's intelligent sorting system, equipped with high-precision spectral detection technology, comprehensively scans each fruit for sugar content, acidity, firmness, and defects within 0.3 seconds, accurately removing overripe or damaged fruit. For example, in a Cambodian dried mango production line, this system uses AI algorithms to maintain a maturity grading error of within ±1.5%, ensuring that all raw materials entering processing are within the optimal freshness window.

Technological Innovation: Breakthroughs in Low-Temperature Freshness Locking and Flavor Retention

In this crucial processing step, Shanghai GoFun innovatively utilizes a combination of "low-temperature vacuum concentration" and targeted aroma enhancement technologies. Their independently developed belt juicer, utilizing a negative pressure environment, increases mango juice yield to 82%, a 15% improvement over traditional equipment. Their low-temperature vacuum concentrator concentrates juice at temperatures below 45°C, preserving heat-sensitive aromatic compounds to the greatest extent possible. More notably, the team's innovative aroma restoration method increases the total content of characteristic aroma components in mango juice by 35%. Their targeted flavor enhancement technology boosts the aroma intensity of derivatives like mango milk tea by 1-6 times, successfully addressing the industry challenge of flavor loss during processing.

Packaging Revolution: Nanomaterials Create a Preservation Shield

For end-of-line packaging, Shanghai GoFun, in collaboration with research institutions, has developed a nanocomposite packaging film that combines ethylene adsorption, microenvironmental regulation, and antibacterial properties. Field tests in the main mango-producing region of Baise, Guangxi, show that mangoes stored refrigerated at 4°C have a 37.6% lower rot rate after 25 days compared to conventional packaging. For dried mango products that require room-temperature transportation, the company's modified atmosphere packaging technology extends the shelf life from six months to ten months by adjusting the ratio of nitrogen to carbon dioxide.

Case Study: Technology Empowers the Global Industrial Chain

Shanghai GoFun's freshness preservation solutions have been deployed in over 20 countries worldwide. For a Guizhou sea buckthorn processing project, its 5,000-ton production line, through full low-temperature control, increased vitamin C retention to 92%. A customized mango pulp production line for a Southeast Asian customer utilizes instantaneous sterilization and aseptic filling technology, ensuring the product's microbiological indicators meet EU standards.

As a leading company in the fruit and vegetable processing equipment field, Shanghai GoFun Machinery Co., Ltd. is consistently driven by technological innovation, with over 200 successful cases covering the full range of processing categories, including juice, jam, and dried fruit. In the future, with continued breakthroughs in intelligent sensing technology and bio-preservative materials, the battle to preserve the freshness of processed mango products will enter an era of molecular-level precision control. Shanghai GoFun is a pioneer, leading the industry towards higher quality standards.