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2025-10-30
In today's increasingly competitive global fruit processing industry, we leverage our end-to-end technological advantages, flexible customization capabilities, and stringent quality control to provide clients with a one-stop solution from raw material processing to finished product delivery. This comprehensive approach meets the diverse market demands of different sizes and needs. Our specific advantages are as follows:
Our fresh fruit processing capacity boasts exceptional flexibility and adaptability, with a wide daily processing range adjustable from 60 tons to 1500 tons. This capacity range not only meets the routine production needs of small and medium-sized enterprises but also accommodates large-scale processing orders from large corporations. Whether supplying regional markets or delivering to global markets, our solutions precisely align with clients' production plans, effectively avoiding wasted capacity or supply shortages.
For our core product, tomato puree, we offer customized sugar content services. By precisely controlling the concentration process and sugar balance technology during processing, we can tailor sugar standards to meet the specific needs of our clients based on their regional consumption habits and downstream product applications (such as catering seasoning and food industry additives). This ensures customer satisfaction from the core product attribute level and helps clients establish a differentiated competitive advantage in niche markets.
To address the challenges of quality loss and cost control during transportation and storage of mango puree and similar fruit puree products, we employ a combination packaging solution of aseptic bags + drums (drums typically refer to metal or plastic containers, but here specifically to food-grade sealed containers): the strictly sterilized inner bag isolates microbial contamination, while the outer sealed container resists compression and environmental impacts during transportation. This solution allows the product to achieve a shelf life of up to 2 years at room temperature, eliminating the additional costs of low-temperature storage and ensuring the freshness, flavor, and nutritional value of the product throughout the entire process, greatly facilitating the client's supply chain management.
Food safety is our core operating principle. In selecting materials for our processing lines, we strictly adhere to SUS304 or SUS316 food-grade stainless steel. These materials not only possess excellent corrosion resistance and wear resistance, adapting to the acidic environment and high-frequency cleaning requirements in fruit processing, but also fully comply with stringent international and national food safety regulations (such as FDA, EU No. 10/2011, etc.), eliminating the risk of material migration from the equipment source and ensuring the safety and compliance of every batch of products.
In addition to basic aseptic bag filling, we also provide a full range of packaging solutions, covering metal cans (suitable for long-term storage and offline supermarket displays), small pouches (portable packaging, suitable for casual consumption scenarios), stand-up pouches (with built-in standing function, enhancing shelf display), glass bottles (high-end positioning, highlighting product quality), and PET/PP containers (lightweight, easily recyclable, reducing logistics costs), among other forms. Customers can flexibly choose the most suitable packaging solution based on the consumption habits of their target market, channel characteristics (such as e-commerce, convenience stores, and catering channels), and brand positioning to enhance product market competitiveness.
To ensure the high reliability and superior performance of our production lines, our core components are sourced from globally renowned brands: steam valves are from Spirax Sarco (UK) – a leading brand in global steam systems, ensuring accurate and stable heat transfer; the PLC control system uses Siemens (Germany) – a benchmark product in industrial automation, enabling precise control and intelligent monitoring of the production process. The use of high-quality components significantly reduces the production line failure rate, effectively extending equipment lifespan and production efficiency, and reducing customer maintenance costs.
Our production line adopts a compact layout and scientific process design: by optimizing equipment spacing and material transport paths, we maximize production capacity within a limited space; simultaneously, we focus on improving energy efficiency, prioritizing the optimization of steam utilization processes to significantly reduce steam consumption, thereby reducing energy waste and lowering customers' production energy costs. The overall design considers three core indicators: "high reliability, high productivity, and high energy efficiency," providing strong support for customers to achieve cost reduction and efficiency improvement.
In the operation and safety design of the production line, we always prioritize "operator safety," specifically setting up independent feeding and maintenance platforms: the feeding platform uses non-slip materials and protective railings to avoid the risk of slipping during raw material handling; the maintenance platform provides ample operating space, equipped with convenient maintenance channels and safety warning signs, ensuring the personal safety of personnel during equipment maintenance and cleaning. This humanized design not only enhances operational convenience but also strengthens the safety barrier for production.
In addition to standardized mango processing production lines, we can also provide customized processing production lines for all categories of fruits and vegetables according to customer needs. Whether it's juice (such as orange juice, apple juice), pulp (such as strawberry pulp, peach pulp), concentrated juice (such as grape concentrated juice), or fruit powder (such as mango powder, banana powder), jam (such as blueberry jam, hawthorn jam), fruit vinegar (such as apple cider vinegar, mango vinegar), or fruit wine (such as cherry wine, mango wine), customized production lines can achieve large-scale production, helping customers expand their product portfolio and seize market share in multiple categories.
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