Gofun takes you to understand the basic components and cleaning points of the beverage production

Beverages are a common thing in today's society, and most people now emphasize health, so a good beverage production line is particularly important for a beverage company, so let's take a brief look at the basics of beverage production lines with Guofeng The components and cleaning precautions of it.
The basic component of the beverage production line is the bottle washing part. The carbonated beverage production line is a rotary bottle washing machine, which is mainly used for new bottle washing of products. The bottles are then sent to the filling machine for filling. The main structure of the equipment, the contact part of the flushing medium and the external protective cover are all made of good stainless steel. The structure of the stainless steel clamp is relatively simple, it is easy to adjust, and the contact area with the bottle mouth is relatively small, which can effectively avoid the damage to the bottle. mouth contamination. The second is the filling part. The filling valve of the carbonated beverage production line adopts an isobaric mechanical valve, which is fast and sensitive in filling, and has a relatively high precision of filling liquid level. The whole machine is automatically controlled by PLC, which can be displayed online when there is a fault. The material in the filling tank can be automatically controlled, and the liquid level sensor is used for detection, which can ensure the stability of the liquid level and the reliability of filling.
Notes on cleaning of beverage production line: The beverage machinery in the beverage production line belongs to the automatic beverage production line, which is easy to pull the bottle, so the standards of the bottle cap and the bottle pad are required to be consistent. Before production, the beverage production line must be rotated with the crank handle to check whether there is any abnormality in the rotation of the beverage production line. When adjusting the beverage production line, the relevant tools must be used properly. When removing the parts, do not use too large things or too much force to prevent damage to the machine parts or affect the function of the beverage production line. After each adjustment in the beverage production line, be sure to tighten the loose screws, and use the crank handle to turn the beverage production line to check the action, and the production can only be carried out after meeting the standards. The filling machine needs to be kept clean. During the production process of the beverage production line, glass debris and liquid medicine should be cleaned up in time to prevent damage to the filling machine. The surface of the beverage production line must be cleaned once before the shift, and all parts of the beverage production line should be coated with clean lubricating oil. The beverage machinery of the beverage production line should be cleaned on a large scale every week. In normal use, the places that are not easy to clean should be scrubbed or blown with compressed air.
The basic components and cleaning precautions of the beverage production line are here. I believe that after reading the above content, you also have a basic understanding of the beverage production line, but for different raw materials, the beverage production line is also slightly different. Fengfeng can formulate suitable beverage production lines according to the production needs of enterprises. If you have any needs, please call Guofeng for consultation.