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2024-06-12
The juice mixing line is the central link in juice production. Its daily maintenance and cleaning are essential to ensure the quality of juice, improve production efficiency and ensure food safety. This article will introduce the daily maintenance and cleaning steps of the juice mixing line in detail, as well as the matters that need to be paid attention to, hoping to provide a useful reference for the daily operation of juice production enterprises.
1. Daily maintenance of juice mixing line
Equipment inspection
The first task of daily maintenance is to check whether the equipment of the juice mixing line is operating normally. Including agitators, conveyor belts, pumps, valves, etc., they should be ensured to have no abnormal sound, no overheating, and operate smoothly. For any abnormal situation found, the machine should be stopped for inspection in time to find out the cause and repair it.
Electrical system inspection
The electrical system of the juice mixing line is the key to its normal operation. Therefore, electrical circuits, switches, motors and other components should be checked regularly to ensure that they are not damaged, not aged, and have good contact. At the same time, attention should also be paid to moisture and dust prevention of electrical equipment to avoid equipment failure due to environmental factors.
Lubrication and maintenance
Some equipment of the juice mixing line needs to be lubricated regularly to reduce wear and extend service life. During the lubrication process, appropriate lubricants should be selected and the operation should be carried out in accordance with the requirements of the equipment manual. At the same time, attention should be paid to checking whether there is leakage in the lubrication parts and handling it in time.
2. Daily cleaning of juice blending line
Equipment cleaning
During the use of the juice blending line equipment, juice, pulp and other materials will remain. If these materials are not cleaned in time, it will not only affect the normal operation of the equipment, but also have an adverse effect on the quality of the juice. Therefore, the equipment should be thoroughly cleaned regularly, including disassembling detachable parts for cleaning, using cleaning agents to wipe the surface of the equipment, etc.
Pipeline cleaning
The pipeline of the juice blending line is the channel for the flow of juice. If there is juice or impurities in the pipeline, it will affect the purity and taste of the juice. Therefore, the pipeline should be cleaned regularly, and high-pressure water guns or cleaning fluids can be used for flushing to ensure that there is no residue in the pipeline.
Environmental cleaning
The surrounding environment of the juice blending line should also be kept clean. The ground, walls, etc. should be cleaned regularly to prevent dust, debris, etc. from contaminating the juice. At the same time, attention should also be paid to keeping the ventilation of the operation room good to prevent moisture, mildew and other phenomena.
3. Precautions
Strictly follow the operating procedures
When performing daily maintenance and cleaning of the juice blending line, the operating procedures should be strictly followed to avoid equipment damage or personal injury due to improper operation.
Use appropriate cleaning agents and tools
During the cleaning process, cleaning agents and tools that are non-corrosive to equipment and non-polluting to juice should be selected to avoid adverse effects on the quality of juice.
Keep good records and summaries
For the daily maintenance and cleaning of the juice blending line, records and summaries should be kept to timely discover problems, improve work, and provide reference for future maintenance and cleaning.
In summary, daily maintenance and cleaning of the juice blending line are important measures to ensure juice quality and production efficiency. Only by doing these things well can the stable operation and sustainable development of juice production enterprises be ensured.
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