Industrial concentrated juice production lines usually include the following key equipment

Industrial concentrated juice production lines usually include the following key equipment:

• Fruit and vegetable washing equipment: used to wash raw fruits and vegetables and remove surface impurities and dirt.
• Fruit and vegetable cutting and crushing equipment: cut the washed fruits and vegetables into small pieces or slurry suitable for processing.
• Fruit and vegetable concentration equipment: used to concentrate fruit and vegetable juice and remove moisture to achieve the required concentration.
• Sterilization equipment: sterilize the concentrated juice to ensure the long-term storage and safety of the product.
• Filling equipment: fill the sterilized concentrated juice into suitable packaging containers, such as bottles, cans or bags.
• Packaging equipment: used to package the filled concentrated juice, which can be automatic case packing machines, strapping machines, palletizers, etc.
• Detection equipment: used to detect product quality, such as concentration detection instruments, filling integrity detection, etc.

These key equipment together constitute the industrial concentrated juice production line, ensuring the efficiency of the production process and the stability of product quality.
Depending on the scale and process requirements of the production line, there may be other auxiliary equipment and control systems used in conjunction with these key equipment:

• Steam boiler: used to provide heating steam for tomato steamers and other equipment that requires steam.
• Cooling equipment: used to quickly cool tomato products or equipment to control temperature during processing.
• Pumps and conveying equipment: used to transport tomato pulp, juice, etc. from one equipment to another during processing.
• Steam sterilization equipment: used to steam sterilize containers, pipes, etc. to ensure the hygiene of products before filling.
• Packaging equipment: such as automatic packaging machines, sealing machines, etc., used to package processed tomato products into final products.
• Water treatment equipment: used to treat wastewater generated during processing to ensure environmental compliance.
• Odor treatment equipment: used to treat odors generated during processing to maintain air quality in the factory.