Introduction of fruit juice processing production line
June 30, 2022
Fruit processing line machines use high pressure water flow and air bubble generators to impact the surface of the object being cleaned. The energy generated when the bubbles come into contact with the object hits and brushes the surface of the object and cleans the surface of the object.
In the production design of the fruit processing production line, the production line absorbs the main advantages of similar products at home and abroad, and can adjust the ironing time, temperature and conveyor belt speed of vegetables, so as to obtain better processing rates for various vegetables. The equipment is reliable in performance, stable in operation, simple in use, low in energy consumption, combinable, easy in maintenance, easy in stand-alone operation and flexible in placement. Except for the electrical parts, the device is made of stainless steel. In the production design, the production line absorbs the main advantages of similar products at home and abroad, and can adjust the ironing time, temperature and conveyor belt speed of vegetables, so as to obtain better processing efficiency for various vegetables.
The fruit processing production line absorbs the main advantages of similar products at home and abroad. In the production design, it can obtain the best processing rate effect of various vegetables, and can adjust the blanching temperature, time and conveyor speed of the vegetables. The equipment has reliable performance, stable operation, simple use, low energy consumption, and convenient maintenance.
Fruit processing production line equipment is a process and method for processing fresh fruits in order to maintain or improve the edible quality of fruits. Fresh fruits are rich in nutrients, but their tissues are softer and contain more water, which makes them susceptible to various microbial parasites and physicochemical deterioration. The requirement of fruit processing is to improve the storability and easy transportation of the fruit, maintain the flavor and nutritional value of the fruit, and it is of great significance to regulate the market supply and make full use of the fruit resources. Its processing methods mainly include drying, wine making, juice making, sugar making, canning and so on.
Juices are generally divided into clear juices and cloudy fruit and vegetable juices. Common clear fruit and vegetable juices include apple juice, pear juice, grape juice, melon juice, blueberry juice, blackberry juice, etc.; cloudy fruit and vegetable juices include orange juice, tomato juice, carrot juice, etc.; pulp Juices generally include peaches, apricots, plums, plums, etc. Juice processing process: pretreatment (selecting, cleaning, crushing, heat treatment) - juicing - coarse filtration - component adjustment - fine filtration - homogeneous degassing - concentration - sterilization - filling.
The production technology of Guofeng fruit juice beverage fruit processing production line can be divided into the following two different situations: fruit juice is made from fruit juice (here does not explain the different juicing processes of various fruits, such as the raw material is apple). Apple → Juicing into apple juice → Juice preparation (adding sweeteners, colorants and spices) → Juice sterilization → Juice filling and packaging → Finished apple-flavored beverage (attractive color and delicious taste). Fruit juice beverages use fruit powder and concentrated juice as raw materials (you can buy fruit powder and concentrated juice directly, saving the juice production equipment) fruit powder, concentrated juice → fruit juice preparation (adding sweeteners, colorants, spices) → fruit juice sterilization → fruit juice Filling and packaging→finished fruit drink (delicious and delicious).