Introduction to the technological process of juice beverage production line and juice beverage produ

The juice beverage production line is used to further process various fruits into delicious juice beverages. In recent years, the state has increased its support for agricultural deep processing, and many fruits have gained greater added value after deep processing. Such as sea buckthorn juice, pomegranate juice, blueberry juice, etc. Fruit can now be made into concentrates, juices and jams, and different products can be selected according to the different characteristics of the fruit and differences in market positioning. At present, the juice beverage production line is divided into glass bottle juice beverage production equipment, plastic bottle juice beverage production equipment, roof carton beverage production equipment, soda can juice beverage production equipment, and Tetra Pak brick beverage production line equipment.
In the juice beverage production line, the fresh fruit is squeezed by the press and the two-way beater, which is suitable for hard and crisp fruits such as apples, pears and cantaloupe; soft fruits such as mango, yellow peach and blueberry are pulped. It is also suitable for the more popular vegetable and fruit compound drinks. For example, the fruit and vegetable compound drink of an orchard is to add tomato juice, carrot juice and other nutritious vegetable juices to the fruit juice. The harvested fruits are made into juice drinks or dried fruits, and a screw pre-boiler is set before pulping to soften the fruits and then pulping, which can improve the juice yield. However, the juice must be heated immediately to inactivate the enzyme activity to prevent oxidation and browning of the original juice, so as not to affect the color and taste of the juice, and to lose the quality of the juice. The two-way beater can separate the juice, pits and peels, and the coarse juice can be filtered through a colloid mill or a vibrating screen, and further refined according to the type of fruit. The aseptic UHT tube can be filled immediately after sterilization, filled in aseptic vats, and can be stored for 1-2 years after being sealed for the preparation of beverages.

Introduction to the technological process of fruit juice beverage production line: 1. Cleaning; 2. Fruit selection; 3. Spraying; 4. Fruit inspection; 5. Preheating; 6. Juicing; 7. Filtration; 8. Clarification; 9. Filtration; 10. 11. Sterilization; 12. Aseptic filling; 13. Tunnel sterilization; 14. Cooling; 15. Drying; 16. Packaging.

Introduction of juice beverage production equipment: 1. Washing machine; 2. Fruit inspection machine); 3. Crusher; 4. Beater; 5. Juicer; 6. Filter; 7. Concentrator; 8. Blending tank; 9 10. Aseptic storage tank; 11. Aseptic filling; 12. Secondary sterilization machine; 13. Labeling machine; 14. Inkjet printer; 15. Automatic packaging machine; 16. Palletizer.

The above is the introduction of the juice beverage production line and the process flow of the juice beverage production equipment. With the rapid development of the times, the manufacturing process of the juice beverage production line is also constantly being updated. Guofeng is a juice beverage production line equipment manufacturing company with many years of manufacturing experience. , Over the years, it has been adhering to the principle of being responsible for customers and products, and has been well received by the industry in the juice beverage production line industry. If you want to know more about the juice beverage production line, please come to consult.