2025-05-29
On the busy jam processing production line, every drop of jam carries consumers' expectations for deliciousness and health. In order to ensure that every bottle of jam can meet high standards of hygiene requirements, every step from raw material procurement to finished product packaging has been strictly managed and controlled.
In the raw material procurement link, the jam processing factory always insists on choosing fresh, non-rotten, disease-free and insect-free fruits as raw materials. Establish long-term cooperative relationships with suppliers with good reputation and quality assurance to ensure that the source of the fruit can be traced. When receiving the fruit, the staff will carefully check the appearance, smell and texture of the fruit, and refuse to accept fruits that are obviously damaged, deteriorated or contaminated. Qualified fruits will be stored in a suitable environment, and the temperature, humidity and ventilation conditions will be controlled according to the characteristics of different fruits to prevent the fruit from deteriorating.
Entering the processing link, it is crucial to keep the processing site clean. Workers on the production line wear work clothes, hats and masks that meet hygiene requirements, keep their bodies clean, and are prohibited from wearing any clothing that may contaminate food. The processing equipment must be thoroughly cleaned and disinfected before and after use. The removable parts will be removed and cleaned separately, and the corners and gaps that are difficult to clean will be cleaned with special tools. Use disinfectants that meet food hygiene standards to disinfect the site and equipment, and rinse with clean water after disinfection to ensure that the disinfectant residue will not contaminate the jam.
During the processing process, each step is strictly carried out in accordance with the regulations. When cooking jam, control the heating temperature and time to ensure that the jam achieves the effect of sterilization, while avoiding excessive heating to cause loss of nutrients and deterioration of taste. The jam should be cooled quickly after cooking to prevent the growth of microorganisms. During the cooling process, the staff will pay special attention to environmental hygiene to avoid secondary pollution.
The packaging process should not be ignored. Choose packaging materials that meet food hygiene standards to ensure that the packaging materials will not contaminate the jam. The packaging process is carried out in a clean and hygienic environment to prevent dust, debris, etc. from entering the packaging. The packaged jam will be stored in a dry, ventilated, and cool warehouse to avoid direct sunlight and high temperature and humidity. Different jams are classified and stored according to their shelf life and storage requirements, and the quality of the stocked jams is checked regularly.
In addition, the jam processing factory has also established a complete quality inspection system. The jams produced are regularly inspected, and the inspection items include microbial indicators, physical and chemical indicators, and sensory indicators. Once unqualified products are found, isolation and destruction measures will be taken in time, and the reasons will be analyzed and rectification will be carried out.
In short, from raw material procurement to finished product packaging, every step in the jam processing production line has been strictly managed and controlled. Only in this way can we ensure that every bottle of jam can meet high standards of hygiene requirements and allow consumers to eat with confidence. In the future, the jam processing factory will continue to work hard to provide consumers with more safe and delicious jam products.
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