Key equipment in tomato processing production line

Tomato, this daily ingredient has a wide range of applications in the food industry. Whether it is tomato sauce, canned tomatoes or tomato juice, it is deeply loved by consumers. However, to transform fresh tomatoes into these delicious foods, an efficient and precise processing production line is indispensable. This article will give you a detailed introduction to the key equipment in the tomato processing production line.

First of all, the tomato processing production line starts with the raw material processing equipment. This link mainly includes cleaning equipment and sorting machines. The cleaning equipment uses advanced cleaning technology, such as bubble cleaning machines, which can completely remove the dirt and impurities on the surface of tomatoes to ensure the cleanliness of the raw materials. The sorting machine is responsible for screening out unqualified tomatoes to ensure that the tomatoes entering the next process are of high quality.

Next is the pretreatment equipment, which includes a crusher and a heating tank. The crusher crushes the cleaned tomatoes into a pulp, which facilitates subsequent processing. The heating tank heats the crushed tomato pulp to kill microorganisms and prevent product deterioration.

After the pretreatment is completed, the tomato pulp enters the concentration equipment. The evaporator is the key equipment in this link. It uses heat energy to evaporate the water in the tomato pulp so that the concentration of the tomato sauce reaches the required level. At the same time, in order to maintain the flavor and color of the ketchup, the production line will also be equipped with a vacuum concentration tank for concentration at low temperature.

Then comes the blending equipment, including the batching tank and the mixer. The batching tank is used to add ingredients such as salt, sugar, and spices to adjust the taste of the ketchup. The mixer ensures that all ingredients are fully mixed with the concentrated ketchup to achieve a uniform texture.

The blended ketchup then enters the filling equipment. The filling machine accurately fills the ketchup into bottles or cans according to the set parameters. The sealing machine seals the filled container to ensure the sealing and shelf life of the product.

In order to ensure the safety of the product and extend the shelf life, sterilization equipment is indispensable. The pasteurizer kills possible bacteria through heating treatment to ensure the safety of the ketchup during storage and transportation. The sterilization tank is used to sterilize the packaged ketchup at high temperature to further ensure the sterility of the product.

Then, the sterilized ketchup enters the packaging equipment. The labeling machine automatically labels the product with information such as the production date and shelf life. The packaging machine packages the product for easy storage and transportation.

In addition to the key equipment mentioned above, the tomato processing production line may also be equipped with some auxiliary equipment, such as conveyor belts, testing equipment and automatic control systems. The conveyor belt is responsible for connecting the various equipment to ensure the continuity and smoothness of the production process. Testing equipment such as metal detectors are used to detect metal foreign matter in the product to ensure product safety.

In summary, the key equipment in the tomato processing production line covers multiple links such as raw material processing, pretreatment, concentration, blending, filling, sterilization and packaging. These equipment cooperate with each other to complete the process of transforming fresh tomatoes into delicious ketchup. Through reasonable equipment configuration and management, production efficiency can be improved, the quality and safety of ketchup can be guaranteed, and the needs of consumers can be met.