Maintenance method of mango processing production line

Mango processing production line is an important equipment in the fruit processing industry. Due to the special materials it processes, in order to prevent equipment pollution, regular maintenance and maintenance are required to ensure the normal operation of the production line. This article will introduce the maintenance methods of the mango processing production line to ensure its normal operation and prolong its service life.

Brief introduction of mango processing production line.

The mango processing production line is mainly composed of the following parts: conveyor belt, cleaning device, peeling and core removal device, cutting device, drying device and packaging device, etc. These devices work together through automated control to process mangoes into various products, such as dried mangoes, preserved mangoes, etc.

Maintenance method of mango processing production line.

1. The equipment is clean.

The mango processing production line will come into contact with a large amount of mango juice and pulp residue during use. These substances are easy to form dirt on the surface of the equipment and affect the normal operation of the equipment. Therefore, the equipment needs to be cleaned regularly. For parts that can be disassembled, they should be removed for thorough cleaning; for parts that are difficult to disassemble, they can be washed with a high-pressure water gun. At the same time, care should be taken to use neutral detergent during the cleaning process to avoid corrosion to the equipment.

2. Equipment lubrication.

Every component in the mango processing production line needs good lubrication to ensure smooth operation. The bearings, chains and other parts of the equipment should be lubricated regularly, and suitable lubricating oil or grease should be used to avoid dry grinding or corrosion. At the same time, attention should be paid to the quality of lubricating oil or grease to avoid equipment damage caused by the use of inferior lubricating products.

3. Equipment inspection.

The mango processing production line needs to be inspected regularly during use, including the inspection of the appearance of the equipment, fasteners, motors, wires, switches and other parts. The problems found should be dealt with in time to prevent the problems from expanding and affecting the normal operation of the equipment. In addition, the operating parameters of the equipment, such as current, voltage, temperature, speed, etc., should be checked regularly to ensure that the equipment is operating within the normal range.

4. Equipment maintenance.

In order to prolong the service life of the mango processing production line, regular equipment maintenance is required. The following measures can be taken:

(1) Replace wearing parts: For parts that are easy to wear during use, such as cutting tools and conveyor belts, they should be replaced regularly. When replacing, you should choose accessories produced by regular manufacturers to avoid equipment failure caused by inferior products.

(2) Adjusting equipment parameters: During long-term use, the operating parameters of the equipment may change, such as speed and pressure. Equipment parameters should be adjusted regularly to ensure that the equipment operates in a better state.

(3) Regular maintenance: For long-term use of mango processing production lines, regular maintenance should be carried out. The maintenance content includes inspection of all aspects of the equipment, replacement of worn parts, inspection of circuits, etc. During the maintenance process, care should be taken to ensure the safety of the equipment and avoid accidents such as electric shocks.

Operating specifications.

In order to ensure the normal operation of the mango processing production line, operators should abide by the standardized operating procedures. First of all, operators should receive relevant training to understand the structure, function and usage of the equipment. Secondly, during the operation process, the operation should be carried out in accordance with the prescribed operation sequence to avoid equipment failure caused by misoperation. At the same time, the operator should pay attention to observe the operating status of the equipment, find and deal with problems in time.

Summary.

The maintenance methods of the mango processing production line include equipment cleaning, equipment lubrication, equipment inspection, equipment maintenance and operation specifications, etc. In order to ensure the normal operation of the equipment and prolong its service life, regular maintenance and maintenance work should be carried out. At the same time, operators should abide by the standardized operating procedures to avoid equipment failure caused by misoperation. Through scientific and reasonable maintenance methods, the operating efficiency and service life of the mango processing production line can be effectively improved, and better economic and social benefits can be brought to the enterprise.