Mango Processing Production Line Operation Guide

June 20, 2024

Latest company news about Mango Processing Production Line Operation Guide

Mango, known as the "king of tropical fruits", is loved by consumers for its unique sweet taste and rich nutritional value. With the continuous development of the food processing industry, mango processing production lines have emerged, realizing the large-scale and standardized processing of mangoes, and providing the market with a rich variety of mango products. This article will introduce the operation process of the mango processing production line in detail to help readers understand the whole process of mango processing.

1. Raw material selection and pretreatment

The first step of the mango processing production line is raw material selection. Perfect mango raw materials are the key to ensuring the quality of the end product. When selecting mangoes, you should pay attention to choosing fruits with bright colors, full fruits, and no pests and diseases. At the same time, the maturity of mangoes is also an important factor affecting the processing quality. Overripe or over-raw mangoes are not suitable for processing.

Pretreatment is an important part of the mango processing production line, including washing, peeling, and pitting. When washing, the dirt and pesticide residues on the surface of the mango should be rinsed clean with running water. Peeling and pitting can be achieved by mechanical devices to improve production efficiency.

2. Slicing and candied

The pretreated mangoes will be sent to the slicer for slicing. The thickness of the slices can be adjusted according to product requirements, generally controlled between 3-5 mm. The sliced mango needs to be candied to improve the taste and shelf life. During the candied process, the ratio of mango slices to sugar, soaking time and other parameters need to be set according to specific process requirements.

III. Drying and packaging

The candied mango slices need to be dried to remove excess moisture and improve the shelf life of the product. When drying, the temperature and time should be controlled to avoid discoloration or burning of the mango slices due to excessive temperature or too long time. The dried mango slices should be cooled for subsequent packaging.

Packaging is the last step of the mango processing production line. The packaging materials should be food-grade, moisture-proof and mildew-proof materials to ensure the hygiene and safety of the products. During the packaging process, attention should be paid to checking the integrity, color and taste of the mango slices to ensure that the products meet the quality standards. At the same time, the product name, production date, shelf life and other information should be indicated on the packaging to facilitate consumers to identify and purchase.

IV. Quality control and testing

Quality control and testing are crucial during the operation of the mango processing production line. Enterprises should establish a strict quality management system and conduct regular sampling and testing of raw materials, semi-finished products and finished products to ensure that product quality meets relevant standards and regulatory requirements. Testing items include physical and chemical indicators, microbial indicators, etc. to evaluate the safety, taste and nutritional value of the product.

V. Equipment maintenance and care

The normal operation of the mango processing production line is inseparable from the maintenance and care of the equipment. Enterprises should regularly inspect, clean and lubricate the equipment on the production line to ensure that the equipment is in good working condition. At the same time, faulty equipment should be repaired or replaced in time to avoid affecting production progress and product quality.

In short, the operation process of the mango processing production line involves multiple links such as raw material selection, pretreatment, slicing, candied, drying, and packaging. Enterprises should strengthen the operation management of the production line to ensure product quality and production efficiency to meet market demand and promote the sustainable development of the mango processing industry