Process flow of prickly pear processing line

  With the development of modern industry, more and more enterprises have begun to adopt automated production lines to improve production efficiency and product quality. Prickly pear is a kind of common fruit, and its flesh is delicious, nutritious, is deeply loved by consumers. In order to meet the market demand, the prickly pear processing line came into being. This article will introduce the technological process of the prickly pear processing line.
  Before the processing of Rosa roxburghii, the raw materials need to be screened, cleaned and disinfected. First, screen the prickly pears to remove unqualified fruits. The prickly pears are then washed in a washing machine to remove surface dirt and impurities. Then, the prickly pears are disinfected to ensure the hygiene and safety of the products.
  1. Peel the prickly pears and remove the seeds
  Peeling and removing seeds of prickly pear is the first step in processing prickly pear. In the process of peeling and removing seeds, professional equipment is needed, such as prickly pear peeling machine, prickly pear seed removal machine, etc. First, put the prickly pears into a peeler and remove the peel. Then, put the peeled prickly pears into a seed remover to remove the core. The peeled and seeded prickly pear pulp is refreshing and tastes better.
  2. Prickly pear slices
  Prickly pear slices are the second step of prickly pear processing. In the process of slicing, a slicer is required. Put the peeled and seeded prickly pears into a slicer and slice them. The size of the slices can be adjusted as needed. Sliced prickly pears can be used to make juices, jams and other products.
  3. Rosa pear drying
  Prickly pear drying is the third step of prickly pear processing. During the drying process, a dryer is required. Put the sliced prickly pears into a dryer for drying. The drying time and temperature can be adjusted as needed. Dried prickly pears can be used to make dried fruit, preserved fruit and other products.
  4. Packaging of Rosa roxburghii after processing
  After the prickly pear is processed, the product needs to be packaged. In the process of packaging, a packaging machine is required. The dried prickly pears are put into the packaging machine for packaging. The way of packing can be adjusted as needed. The packaged prickly pears can be sold directly or stored.
  5. Quality inspection of Rosa roxburghii after processing
  After the thorn pear is processed, the quality inspection of the product is required. In the process of quality inspection, inspection equipment is required. The appearance, taste, nutritional content and other aspects of the product are tested to ensure that the quality of the product meets the standards.
  6. Sales of Rosa roxburghii after processing
  Prickly pear processed products can be sold through various channels, such as supermarkets, shopping malls, e-commerce platforms, etc. In the process of sales, it is necessary to pay attention to the packaging, quality and other aspects of the product in order to improve the competitiveness of the product.
In short, the technological process of the thorn pear processing production line includes the preparation before the thorn pear processing, the peeling and seeding of the thorn pear, the slicing of the thorn pear, the drying of the thorn pear, the packaging of the thorn pear after processing, the quality inspection of the thorn pear after processing and Sales of prickly pears after processing. Through the scientific technological process, high-quality thorn pear products can be produced to meet market demand.