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2025-05-16
The future development trend of juice processing production line is mainly reflected in three dimensions: technological innovation, market demand and industrial upgrading:
1. Technology upgrading direction
Sterilization process innovation
HPP ultra-high pressure cold sterilization technology has rapidly increased its penetration rate in the field of high-end juice due to its advantages in retaining nutrition and flavor
Membrane separation technology combined with UHT instant sterilization to achieve more efficient aseptic filling
Intelligent production
The high-speed filling line with a daily output of 60,000 boxes has become a new benchmark in the industry, and mechatronics technology has promoted production efficiency by more than 30%
AI visual sorting and PLC collaborative control realize full-process quality closed-loop management
2. Market demand drive
Health trend
NFC juice and The proportion of compound fruit and vegetable juice continues to grow, and the market size will reach 124.7 billion yuan in 2023
Niche fruit development
Specialty products such as red apple juice have achieved a 400% sales growth through the HPP process, promoting the diversification of raw materials
3. Collaborative development of the industrial chain
Upstream planting, the area of organic certified orchards has increased by 40% annually, such as the increase in the proportion of deep processing of cherries
Midstream processing, aseptic filling lines account for 48%, such as Jianlibao's 60,000 boxes/day production line
Downstream channels, fitness and catering channels have grown by 120%, such as the Hema HPP juice matrix
In addition, the 68% coverage of cold chain logistics provides basic support for the expansion of NFC juice, and functional ingredient extraction technology will open up new growth points
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