What are the commonly used machines in juice production lines?

Juice production lines usually include the following common equipment:

Fruit washing equipment: used to wash raw fruits and remove impurities and dirt on the surface.
Juice extraction equipment: such as juicers, centrifuges, etc., used to extract juice from fruits.
Filtration equipment: used to remove solid particles and impurities in juice to ensure the purity of juice.
Sterilization equipment: such as sterilization filling machines, ultra-high temperature sterilization equipment, etc., used to sterilize juice and extend the shelf life.
Concentration equipment: used to concentrate juice, reduce volume, and facilitate packaging and transportation.
Filling equipment: including filling machines, sealing machines, etc., used to fill processed juice into packaging containers.
Packaging equipment: used to package juice, common packaging forms include bottles, Tetra Pak, aluminum cans, etc.
Storage equipment: used to store finished juice to ensure product quality and shelf life.
Cleaning and disinfection equipment: including cleaning equipment and disinfection equipment, used to keep the production environment clean and hygienic.
These equipment together constitute a complete juice production line, which can realize the whole process processing and production from raw fruits to finished juice.