What are the machines in the beverage processing plant?

Beverage processing plants usually need to configure the following equipment to complete the production process:

Raw material processing equipment: including cleaning machines, decontamination machines and other equipment for cleaning and processing raw materials.
Juicing/concentrating equipment: equipment used to extract juice or concentrate from fruits or vegetables, such as juicers, evaporators, etc.
Mixing equipment: equipment used to mix different ingredients to make beverages, such as mixing tanks, mixing tanks, etc.
Sterilization/sterilization equipment: to ensure the hygiene and safety of beverages, including sterilization equipment, sterilization pots, etc.
Filling/packaging equipment: equipment for filling finished beverages into packaging containers, such as filling machines, sealing machines, labeling machines, etc.
Cooling equipment: used to quickly cool beverages after heat processing, such as cooling towers, coolers, etc.
Testing equipment: equipment for testing the quality and safety of beverages, such as metal detectors, testing instruments, etc.
Packaging line: automated packaging line equipment used to fill beverages into packages and perform operations such as sealing and labeling.
Cleaning and disinfection equipment: used to clean and disinfect production equipment and containers to ensure sanitary conditions during the production process.
Storage equipment: equipment used to store raw materials, finished beverages and packaging materials, such as storage tanks, storage cabinets, etc.
The above equipment is the main equipment that beverage processing plants usually need to configure. The specific configuration may vary depending on the production scale and product type.