What are the machines in the orange juice production line?

Orange juice production lines usually include the following main machines and equipment:

• Washing and peeling machine: used to wash and remove the outer peel of oranges.
• Cut and pitting machine: cut the washed oranges into pieces of appropriate size and remove the hard core.
• Juicer: squeeze the cut orange pieces to squeeze out fresh orange juice.
• Filtering equipment: used to filter the squeezed orange juice to remove solid particles and fibers to ensure a smooth taste.
• Pasteurization equipment: In some production lines, the orange juice may be pasteurized at this step to extend its shelf life.
• Filling and packaging machine: fill the processed orange juice into bottles, bags or other containers, and then seal and package them for sale.
• Labeling machine and finished product inspection equipment: label and inspect the filled orange juice bottles to ensure that the product quality meets the standards.

These are common machines and equipment in orange juice production lines, and the specific production line configuration may vary depending on production needs and scale.