What are the main processed products of mango processing production line?

The mango processing line can produce a variety of mango products, including but not limited to: Mango juice: Through the process of squeezing and filtering, the juice in the mango is extracted to make mango juice. Mango sauce: Boil the mango pulp, add sugar and lemon juice and other seasonings, and make mango sauce after concentration and sterilization. Dried mango: Slice or dice the mango, dry it, and make dried mango with a unique taste. Canned mango: Put the mango pulp into cans and sterilize it at high temperature for long-term storage. Mango ice cream and desserts: Mango can also be used as a raw material for making ice cream, pudding, cake and other desserts.