What products can be processed by the citrus processing line?

The deep processing field of citrus fruits is constantly expanding. From traditional juice and jam to innovative fruit vinegar, preserved fruit and skin care products, the citrus processing production line is constantly expanding its product range, bringing new tastes and experiences to consumers.

1. Classic drinks: citrus juice and jam

One of the core products of the citrus processing production line is citrus juice and jam. Through advanced processing techniques such as squeezing, filtering, and concentration, the production line can perfectly retain the freshness and nutrition of citrus in the juice. Whether it is sweet orange juice, sour lemon juice, or distinctive grapefruit juice, it can meet the taste needs of different consumers. Citrus jam is also a popular product on the production line. Its rich fruit aroma and unique taste are deeply loved by consumers and are widely used in baking and breakfast.

2. Healthy food: fruit vinegar and preserved fruit

With the popularization of the concept of healthy diet, citrus processing production lines have also begun to produce healthy foods such as fruit vinegar and preserved fruit. Fruit vinegar made from citrus as raw materials has multiple functions such as regulating acid-base balance and promoting digestion after fermentation and other processes. Preserved fruit is made by slicing citrus, candiing and drying it, which retains the nutrients of citrus and gives it a unique taste and flavor. These healthy foods not only meet consumers' demand for deliciousness and health, but also lead the new trend of food consumption.

3. Innovative products: citrus cakes and skin care products

In addition to traditional drinks and healthy foods, the citrus processing production line is constantly innovating and launching a series of unique products. For example, pastries made with citrus juice or jam, such as citrus cakes and citrus biscuits, have a rich and diverse taste and incorporate a fresh citrus aroma, bringing consumers a novel taste experience. In addition, the citrus processing production line has also entered the field of skin care products, using essential oils and nutrients extracted from citrus peels to develop products such as hand creams and facial masks, providing more comprehensive skin care options.

4. Utilization of by-products: environmental protection and sustainable development

It is worth noting that while pursuing product diversification, the citrus processing production line pays attention to environmental protection and sustainable development. By making rational use of citrus processing byproducts, such as peels and pomace, the production line can develop high value-added products, such as citrus essential oils, pectin, dietary fiber, etc.

The citrus processing production line leads the trend of the food industry with its product diversity and innovative spirit. From classic juices and jams to innovative fruit vinegars, preserved fruits and skin care products, the citrus processing production line continues to expand its product range to provide consumers with more diverse choices. With the advancement of science and technology and the continuous evolution of market demand, it is believed that the citrus processing production line will continue to play an important role in the future and contribute more to the development of the food industry.