Industrial Pineapple Juice Production Line with SS 304/316 Food Standard and 1-20T/h Capacity Featuring Aseptic Filling Technology

This industrial-grade pineapple juice production line is a fully integrated solution designed for high-volume juice manufacturers, capable of processing fresh pineapples into clear, cloudy, or concentrated juice with capacities ranging from 1 to 50 tons per hour. The line features a multi-stage process beginning with high-efficiency automatic washing, peeling, and coring machines that prepare the fruit with minimal waste. The core extraction unit utilizes a dual-crushing and pressing system to maximize juice yield while minimizing bitterness from the fruit core. A state-of-the-art ultrafiltration and pasteurization system ensures the juice meets international food safety standards (HACCP, FDA) and achieves an extended shelf life of up to 12 months under ambient conditions when combined with our optional aseptic cold-filling technology. The entire system is constructed from food-grade 304 stainless steel, offering CIP (Clean-in-Place) functionality for easy maintenance and hygiene. We provide a complete turnkey service, from factory layout design to operator training, ensuring a smooth transition from installation to full-scale production.

• Modular peeling/coring/slicing unit with efficiency ≥5 tons per hour
• Optical sorting system with defect accuracy ≥99.2%
• Low-temperature pasteurization (72°C/15s) providing 5-log sterilization
• Vacuum instant concentration preserving over 85% of vitamin C
• Non-thermal drying maintaining water activity below 0.65

• Canned Pineapple: ≥65% solid content for baking or ready-to-eat consumption
• NFC Pineapple Juice: Turbidity stability exceeding 6 months for premium drinks
• Freeze-Dried Granules: 1:4.5 rehydration ratio for cereals or snacks
• Pineapple Jam: ≥68°Brix for baking or dairy applications
• Fermented Wine: 12±1%vol for specialty markets
• Probiotic Yogurt: ≥1*10^8 CFU/g for functional dairy products

• Aseptic cold filling (PET/Tetra Pak)
• Nitrogen-filled packaging (≤0.5% residual oxygen)
• Degradable stand-up bags (PLA composite material)

• High Processing Capacity: 20 T/day to 1500 T/day
• Multiple Use: Processes fruits with similar characteristics
• Automatic Disinfection Control: Ensures sterilization effectiveness and controls residue
• High Output: Tubular pasteurizer improves pineapple yield
• High Efficiency: Belt juice extractor enhances extraction efficiency
• Energy-Saving: PLC-controlled process reduces labor intensity
• Low-Temperature Vacuum Evaporation: Minimizes flavor and nutrient losses
• Energy Recovery: Multiple measures improve energy utilization and reduce costs
• Health & Safety: UHT sterilizer and aseptic filling ensure food safety and extended shelf life
• Label-Saving: Integrated CIP system reduces labor and ensures hygiene