Gofun Machinery: Creating an efficient and intelligent mango processing production line

In the mango harvest season, how to efficiently transform these tropical fruits into various delicious and nutritious products has always been the focus of the food processing industry. Recently, the reporter visited Shanghai Gofun Machinery Equipment Co., Ltd. (hereinafter referred to as "Gofun") and learned more about its advanced mango processing production line.

As a well-known domestic food processing equipment manufacturer, Gofun has been committed to providing efficient and intelligent production solutions for the food industry. Its mango processing production line is the result of Gofun's many years of technological accumulation and innovation.

Walking into Gofun's production workshop, a modern mango processing production line comes into view. This production line adopts advanced automatic control systems and intelligent production processes. From mango washing, peeling, juicing, blending, filtering, homogenizing, canning to sterilization and cooling, the entire process is fully automated. This not only greatly improves production efficiency, but also ensures the stability and consistency of product quality.

In terms of raw material selection, Gofun's mango processing production line strictly selects soft fruits with higher maturity as raw materials to ensure that the squeezed mango juice tastes positive and is rich in nutrition. At the same time, the cleaning equipment on the production line can use running water to wash the sediment and impurities on the peel, effectively reducing pollution.

In the juicing process, Gofun uses an advanced juicer that can squeeze mango chunks into rich mango juice and retain the original flavor of mango. Subsequently, after blending, filtering, homogenization and other processes, the mango juice becomes more uniform and delicate. Before canning, the mango juice will be heated to a temperature not less than 80°C and then quickly sealed to ensure the sterility of the product. Then, after the sterilization and cooling process, bottles of delicious mango juice are freshly baked.

It is worth mentioning that Gofun's mango processing production line also uses low-temperature vacuum concentration technology, which not only ensures the complete retention of flavor substances and nutrients, but also greatly saves energy. At the same time, the tubular sterilization and aseptic filling processes on the production line provide a strong guarantee for the safety of the product.

In addition to mango juice, Gofun's mango processing production line can also produce a variety of products such as mango sauce and dried mango. These products are not only unique in taste and rich in nutrition, but also have certain functionality. For example, mango juice is rich in vitamin C, which has the effects of anti-oxidation and enhancing resistance; mango sauce can be used as a food additive to improve the nutritional value of food.

In terms of environmental protection, Gofun's mango processing production line has also done a great job. The production line adopts a circulating water system to achieve the reuse of water resources and reduce water waste. At the same time, waste is classified and recycled to maximize the use of resources.

Gofun's mango processing production line has won the favor of customers with its high efficiency, intelligence and environmental protection. In the future, with the continuous advancement of technology and the continuous development of the market, Gofun will continue to be committed to providing customers with more complete and efficient food processing equipment to promote the sustainable and healthy development of the food processing industry.