Automatic Juice Production Line 60-4000 t/d Stainless Steel

 
Description
 

Renowned for its proficiency in transforming fresh fruits and vegetables into tomato paste, the fruit and vegetable processing line for fruity drinks excels in packaging the paste in aseptic bags stored within drums. This intricate procedure encompasses various stages, including receiving fresh produce, washing, sorting, extracting, sterilizing, and employing aseptic filling systems. The result is premium tomato juice preserved in aseptic bags within drums, primed for further processing.

Key Features of the Fruity drink production line :

• Processing Flexibility: The production line's processing capacity can be tailored to manage outputs ranging from 60 tons to 4,000 tons per day, effectively meeting a wide array of production requirements.

• Crushing Options: Customers are offered the choice between hot crushing and cold crushing methods for fruits and vegetables, ensuring that product specifications and preferences are met efficiently.

• Packaging and Preservation: The final fruit and vegetable juice components are carefully packaged in aseptic bags stored within barrels, guaranteeing a shelf life of up to two years at room temperature. This preservation technique maintains the quality and freshness of the products over an extended duration.

• Continuous Blending Production Line: The production line streamlines the process of blending juices systematically, facilitating uninterrupted production cycles seamlessly.

• High-Quality Materials: Emphasizing the use of food-grade materials, the production line prioritizes the utilization of SUS 304 or SUS 316 stainless steel based on specific requirements. This ensures consistent adherence to rigorous product safety and hygiene standards.

• Versatile Packaging Options: In addition to aseptic bag filling, the production line offers a variety of packaging solutions, including metal cans, pouches, stand-up bags, and PET/PP containers. This diverse packaging selection caters to different market preferences and demands.

• Sustainable Practices: By repurposing waste fruits or vegetables as fertilizer, the production process promotes sustainable practices, encouraging eco-friendly resource utilization and effectively reducing waste.

Advantages

The Fruity drink production line from Shanghai Gofun machinery company is running with high effective, water saving, high extracting rate, safety quality control for final product, safety control for operators, etc.

 
 
Flowchart
 

FRESH Fruit and Vegetables ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING ⇒ PULPER & REFINER ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Fruity drink production line usually include the following equipment and process steps:

Raw material processing system: Fresh fruits are washed, peeled, deseeded and other pre-processing steps to prepare for the production of fruit-flavored concentrated juice or fruit-flavored pulp.
Fruit-flavored concentrated juice or fruit-flavored pulp production equipment: The processed fruits are made into fruit-flavored concentrated juice or fruit-flavored pulp through processes such as squeezing, crushing and concentration.
Beverage preparation equipment: Fruit-flavored concentrated juice or fruit-flavored pulp is mixed with water, sugar, acidity regulator, preservatives and other raw materials in proportion to make the basic liquid of fruit-flavored beverages.
Sterilization and sterilization equipment: The prepared fruit-flavored beverages are sterilized at high temperature to ensure the safety of the product and extend the shelf life.
Bottling and filling equipment: The processed fruit-flavored beverages are put into bottles and packaged after steps such as washing, filling and sealing.
Packaging equipment: The finished fruit-flavored beverages can be packaged through packaging equipment, such as small bags, stand-up bags, metal cans, PET bottles, etc., to meet different sales needs.
Quality inspection equipment: Quality inspection equipment is installed in the production line to test the appearance, taste, quality and other aspects of the finished fruit-flavored beverages to ensure that the products meet the standards.
The above are typical equipment and process steps of the fruit-flavored beverage production line. Through careful design and coordination, high-quality fruit-flavored beverages can be produced to meet market demand and ensure product quality.