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Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying
  • Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying
  • Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying
  • Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying
  • Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying
  • Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying
  • Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying
  • Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying
Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying

Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying

Place of Origin Shanghai
Brand Name Gofun
Certification CE, ISO certificate
Model Number GFM-MPL
Product Details
Warranty:
12 Months
Certification:
CE/ ISO9001
Voltage:
220/380/440V, According To Customers
Power(w):
7.5kw
Type:
Turnkey Processing Line From A To Z
Material:
SUS304/ SUS316
Capacity:
1 T/h-20 T/h
Product Name:
Mango Dried Processing Machine
After-sales Service:
Oversea Technical Support
Application:
Mango
Condition:
New
Weight:
Customized
Highlight: 

mango drying processing line

,

osmotic dehydration mango slices

,

hot air drying mango fruit

Payment & Shipping Terms
Minimum Order Quantity
1 set
Price
Negotiable
Packaging Details
International standard package for shipping
Delivery Time
45~90 days
Payment Terms
T/T,Western Union,L/C
Supply Ability
100 sets per year
Product Description

Mango Dried Fruit Line – Osmotic Dehydration & Hot Air Drying for Soft Chewy Mango Slices

Our mango dried fruit line produces premium quality soft, chewy dried mango slices with natural color and flavor retention. The process combines osmotic dehydration (sugar infusion) with multi-zone hot air drying to achieve consistent moisture content and extended shelf life. An optional freeze drying module is available for crispy mango chips.

Complete Production Flow

1. Washing & Peeling
Fresh mangoes enter a bubble washer with chlorinated water (50-100ppm) for surface sanitization. An automatic peeling machine removes skin using rotating blades, followed by manual trimming to remove remaining spots.

2. Slicing
A high-speed slicer with adjustable thickness (3-10mm) cuts mangoes into uniform slices or strips. The machine handles up to 2 tons/hour with minimal crushing.

3. Osmotic Dehydration (Sugar Infusion)
This critical step replaces water with sugar to preserve texture and flavor. Mango slices are immersed in a sugar solution (35-50°Brix, typically sucrose + glucose) for 4-12 hours depending on:

Desired sweetness level

Slice thickness

Room temperature (or heated infusion tanks at 40-50°C for faster processing)

Osmotic dehydration removes 30-50% of initial water while adding sugar, which prevents browning and microbial growth.

4. Hot Air Drying
After draining excess syrup, slices are spread onto stainless steel trays or conveyor belts entering a multi-zone hot air dryer:

Zone 1 (60-65°C): Initial surface drying (2-3 hours)

Zone 2 (55-60°C): Bulk moisture removal (4-6 hours)

Zone 3 (50-55°C): Final conditioning to 15-18% moisture content

Total drying time: 8-12 hours depending on slice thickness and loading density.

5. Cooling & Conditioning
Dried mango slices are cooled to room temperature in a cooling tunnel, then transferred to conditioning bins for 12-24 hours to equalize moisture throughout each piece.

6. Packaging
Automatic packaging options:

Pre-made pouch machine (stand-up zipper bags)

Horizontal flow wrap (pillow packs)

Vacuum packaging (extended shelf life)

Nitrogen flushing (prevents oxidation)

Optional: Freeze Dried Mango Line
For premium crispy mango chips, we offer vacuum freeze drying:

Freezing: -40°C for 2-4 hours

Primary drying: Under vacuum (<100Pa), shelf temperature ramped from -20°C to 30°C (12-20 hours)

Secondary drying: 35-40°C for 2-4 hours

Final moisture: <3%

Technical Specifications
Product Name One-stop solution for mango processing line
Fresh Fruit Inlet Capacity 500kg per hour ~ 25 tons per hour, customized
Raw Material Fresh mango
End Products Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix 14%~20%
Final Package Options Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material Food grade SUS304 or SUS316
Warranty 12 months after commissioning
Operator Requirement About 10~12 persons
Voltage 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages Energy-saving, High efficiency, Water-saving, Stable performance
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying 0
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying 1
Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying 2
Key Features
  • Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
  • Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
  • Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
  • Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
  • Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
  • Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to inside the processing facility.
Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying 3
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying 4
4. Sorting
Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying 5
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying 6
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying 7
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying 8
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying 9
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying 10
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying 11
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying 12
Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying 13
Mango Dried Fruit Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material for Osmotic Dehydration & Hot Air Drying 14

Tags:

mango juice processing plant,

mango processing equipment,

mango pulp processing machinery

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13524920822
Room 1309-1313, No. 3, Tongda Square, Anting Town, Jiading District, Shanghai, China
8613524920822
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