High Efficiency Beverage Blending And Packaging Line Advanced Technology
|Place of Origin:
Payment & Shipping Terms:
|Minimum Order Quantity:
|T/T, Western Union, visa
|30 sets per year
|304/316 Stainless Steel
|Turnkey Processing Line
|Engineers Available To Service Machinery Overseas
|60 T/d, 150 T/d, 250 T/d, 1500 T/d, Customized
|Juice, Jam, Puree, Pulps Packaging Processing Line
|Aseptic Packaging Processing Line
juice processing machine,
aseptic bottle filling machine
Turnkey High Efficiency Clear/ Cloudy Juice Blending Processing Line
The Diary, Beverage and jam blending production line is mainly composed of high-speed sugar-dissolving equipment, filtering equipment, mixing equipment, weighing equipment, homogenization, degassing, sterilization and other equipment. The entire line is designed for beverage jam blending according to international quality standards.
|Reverse Osmosis Water Treatment System
Multi-stage pre-filtration, reverse osmosis and other advanced processing technology and the company’s unique design process to ensure product performance and excellent stability. The pure water system consists of three parts: pre-treatment system, reverse osmosis systems, water storage section. Reverse osmosis unit for removing the water most of the ions, organic matter, microbes and other impurities, resorted to highly purified water quality.
|Mixing and Preparation Tank
Mainly used for the mixing and preparation of the different kinds of products, such as the fruit juice, paste, sauce and etc.
Used in the food and beverage industries which is mainly used for the mixing and preparation of the different kinds of products, such as the fruit juice, paste, sauce and etc.
Widely used in the production of fruit juice drinks, dairy products, cosmetic products and medicine products. It is used for making the liquid products to be high pressed and refined to produce the more mixed and well-proportioned products.
|used in degassing the fruit juice in vacuum to prevent the oxidization and turning brown, at the same time, removing the gas attaching to the suspended particulates, stopping the particles upping, improving the looking, reducing bubbles in high temperature sterilizing and filling, and reducing the corrosion. Degasser can also be used in producing liquid milk, and beverage contenting milk.
1. A wide variety of raw fruits, suitable for citrus, lemon, orange, grapefruit and other orange fruits with similar characteristics.
2. Flexible configuration, flexible selection of devices with different functions according to different requirements of finished products. Such as: degreasing, deacidification, refining, evaporation and so on.
3. Depending on the budget and product structure, customers can choose from general, intermediate or advanced processing equipment.
4. The finished product has pure flavor, bright color and high output;
5. The whole line has high degree of automation, low labor intensity, easy operation, safe function and low operating cost. The whole line adopts hygienic design, which can be thoroughly cleaned and has a high level of hygiene.
- Technical support
- Marketing suggestion
- Final packing suggestion and design
- Factory building and design
- Oversea technical support
- Oversea equipment maintenance
- English speaking engineers available to provide technique support
Gofun company has been widely praised by the industry for its scientific research and development, technological innovation, energy saving and consumption reduction in food, fruit and vegetable, dairy and beverage equipment production lines.
Tomato, apple, pear, peach, thorn pear, melon, hazelnut, sea buckthorn, eucalyptus, fruit juice, fruit powder, fruit wine, fruit vinegar, fruit extract and other production lines sell well around the world. It has won unanimous praise from the domestic market, Southeast Asia, Africa, the Middle East, Eastern Europe and other countries and regions.
The company recruits professional and technical personnel in the industry. The core R&D and engineering skills of the core technology team are from Huazhong Agricultural University, Yangtze University and Shanghai University of Technology. The continuous development of the technical team will inject a strong and lasting vitality into the Gofun machinery. Innovative and sustainable solutions will continue to enhance customer value and enhance customer competitiveness.