Commercial Juice Processing Machine Juice Jam Milk And Water Blending Line Easy Operation
|Place of Origin:||Shanghai|
Payment & Shipping Terms:
|Minimum Order Quantity:||1 set|
|Delivery Time:||60 days|
|Payment Terms:||T/T, Western Union, visa|
|Supply Ability:||30 sets per year|
|Material:||304/316 Stainless Steel||Application:||Juice, Jam|
|Warranty:||12 Months||Voltage:||380V, Customized|
|Condition:||New||Type:||Turnkey Processing Line|
|After-sales Service:||Engineers Available To Service Machinery Overseas||Capacity:||60 T/d, 150 T/d, 250 T/d, 1500 T/d, Customized|
|Function:||Juice, Jam, Puree, Pulps Packaging Processing Line||Feature:||High Efficiency|
|Usage:||Industrial Usage||Product Name:||Aseptic Packaging Processing Line|
juice production machine,
aseptic bottle filling machine
SS304 Complete Juice Jam Milk and Water Blending Line Easy Operation
The Diary, Beverage and jam blending production line is mainly composed of high-speed sugar-dissolving equipment, filtering equipment, mixing equipment, weighing equipment, homogenization, degassing, sterilization and other equipment. The entire line is designed for beverage jam blending according to international quality standards.
|Main Products||Turn Key Solution for Fruit & Vegetable Processing and Packaging Complete Line||Capacity||30 sets per year (whole line)|
|Established Year||2009||Main Market||Africa, South Ameria, Asia, Europe|
Main Equipment of Juice Jam Milk and Water Blending Line
- Reverse Osmosis Water Treatment System- Multi-stage pre-filtration, reverse osmosis and other advanced processing technology and the company’s unique design process to ensure product performance and excellent stability. The pure water system consists of three parts: pre-treatment system, reverse osmosis systems, water storage section. Reverse osmosis unit for removing the water most of the ions, organic matter, microbes and other impurities, resorted to highly purified water quality.
- Mixing and Preparation Tank- The mixing and preparation tanks are widely used in the food and beverage industries which is mainly used for the mixing and preparation of the different kinds of products, such as the fruit juice, paste, sauce and etc.
- Sugar-Melting Tank- is mainly used for high-speed solution to dissolve sugar, coconut milk also applies to the fine, the quantitative starch and other additives, such as powdered or granular materials dissolved. While playing dissolution, heating and so on. Dissolution speed, high efficiency, is one of the necessary equipment for the food and beverage production. Easy to operate, corrosion resistance, strong production capacity, easy to clean and so on.
- Homogenizer- widely used in the production of fruit juice drinks, dairy products, cosmetic products and medicine products. It is used for making the liquid products to be high pressed and refined to produce the more mixed and well-proportioned products.
- Vacuum Deaerator is also called degassing pot, mainly used in degassing the fruit juice in vacuum to prevent the oxidization and turning brown, at the same time, removing the gas attaching to the suspended particulates, stopping the particles upping, improving the looking, reducing bubbles in high temperature sterilizing and filling, and reducing the corrosion. Degasser can also be used in producing liquid milk, and beverage contenting milk.
- Bottle rising, filling and capping monoblock- The washing, filling and capping machine is mainly used in hot filling of tea and fruit juice drink. The machine integrates washing, filling, capping together. The design is scientific and reasonable. Its appearance is beautiful. Its operation and maintenance is convenient. The automation is high. The machine adopts block bottle-neck hanging work state design, and filling valve rise-drop design. It's adopt man-machine interface touch-screen, PLC, transducer etc. The drink material parts adopt the SUS304 stainless steel. The machine main motor, reducer, mostly axletree, pressurize parts and electricity ware element, gas drive element and etc. are imported from famous international manufacturer.
- Water immersion type pasteurizing and cooling tunnel- a pasteurization equipment specially designed for filling or packaging products such as dairy products, juices, beverages, beer, foods, condiments, and so on. The equipment is an ideal equipment for the purpose of prolonging the shelf life of the materials through sterilization, heat preservation and cooling, and is also a necessary secondary sterilization equipment for the automated production line. The corresponding high-precision automatic control system can be configured according to the requirements of customers.
|1. Professional technical design, flow chart, factory layout, equipment drawing design, guide and other support|
|2. Manufacture of the complete production line equipment;|
|3. Deliver equipment, arrange engineers to install and debug in the customer's workshop;|
|4. Train your workers to run each device until the final product comes out.|