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Concentrate Paste Mango Processing Line 3T/H Jam Processing Machine
Product Details:
| Place of Origin: | Shanghai |
| Brand Name: | Gofun |
| Certification: | CE, ISO certificate |
| Model Number: | GFM-MPL |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 set |
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| Price: | Negotiable |
| Packaging Details: | International standard package for shipping |
| Delivery Time: | 45~90 days |
| Payment Terms: | T/T, Western Union, L/C |
| Supply Ability: | 100 sets per year |
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Detail Information |
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| Certification: | CE/ISO9001 | Dimension(l*w*h): | According To The Capacity |
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| Capacity: | Up To The Customer | Function: | Fruit Processing Line |
| Application: | Mango | After-sales Service: | Overseas Third-party Support Available |
| High Light: | Mango Processing Line 3T/H,Concentrate Paste Mango Processing Line,SUS316 Mango Ketchup Processing Machine |
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Product Description
Concentrate Paste Mango Processing Line 3T/H Jam Processing Machine
Product description of the mango processing line
Mango processing line can produce from fresh mango to different kinds of the final product. The popular products like mango pulp, mango puree, mango concentrate paste, mango sauce, mango juice, mango beverage processing line, which produce from fresh mango to the final product with the aseptic bag in drum.
Flowchart of tomato paste/ sauce or ketchup processing
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Main parameters of the mango production line
| Product name: | One-stop solution for mango processing line |
| Fresh fruit inlet capacity: | 500kg per hour ~ 25 tons per hour, customized |
| Raw material: | Fresh mango |
| End product: | Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage |
| Final product Brix: | 14%~20% |
| Final package: | Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc |
| The main material for machines: | Food grade SUS304 or SUS316 |
| Warranty: | 12 months after commissioning |
| Operator needed: | About 10~12 persons |
| Voltage: | 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard) |
| Advantages: | Energy-saving, High efficiency, Water-saving, Stable performance |
Final products & Package types for the mango project
Shanghai Gofun machinery company offers all kinds of mango processing line.
The raw material can be fresh mango, mango paste, etc. And the final product can be mango paste, mango sauce, mango juice, mango powder, diced mango, dried mango, etc.
For final package, it can be aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, etc.
Main features of the tomato processing line
1. The capacity of fresh fruit can be customized from 60 Tons/ Day to 1500 Tons/Day.
2.The whole production line design is compact and scientific, stable operation, high efficiency and energy saving, low steam consumption.
3. The final mango paste will be filled into aseptic bags in drum.
4. All the materials are food standard, the main material is SUS304 or SUS316, which fully meets the requirements of food hygiene and safety.
5. Besides aseptic bag filling, we can also provide metal can, small sachet, stand-up pouch, glass jar, PET/PP container, etc.
6. Key points of the production line adopt international first brand.
7. The Brix of final tomato paste can be designed as the customer’s requirement.
8. The operation is simple and humanized.
9. We can also design the customized processing line for different types of fruit and vegetable.
10. The waste from the production line can be produced into fertilizer.
Key process of the mango processing line
Now Shanghai Gofun machinery company will introduce the information of mango pulp puree or mango paste concentrate processing line to show it works.
1. Discharge platform
When fresh mango comes, normally with big trucks, if discharge by labor, it would be very difficult.
2. Elevator
This machine is used to deliver fresh mango from outside the building to inside.
3. Washing
Before crushing, need to washing fresh fruit carefully.
4. Sorting
After washing, the surface of the fruit is clean, we can check the situation of all the fruit by human eye, and sort out the bad tomatoes by human.
5. Destoning
The mango destoner is running with speed of 1470 r/min to crush fresh mango to make sure all the mango cores and peals are fully cleaned, which can greatly reduce the waste and improve the pulp yield.
6. Preheating
The pre-heater is used to heat the product after crusher, the temperature is adjustable, normally from 45℃ to 85℃.
7. Pulper and refiner
This machine is also running with the speed of 1470 r/min, it causes the centrifugal force and the product will go through screen, which helps to refine the product.
8. Horizontal spiral centrifugal
The machine is used to reduce solids and impurities and ensure the mango pulp puree no impurities and black points.
9. Sterilizing
For mango pulp puree we use the tube in tube type sterilizer for sterilizing.
10. Aseptic Filling
The aseptic filling machine works together with the tube in tube type sterilizer.
11. Storage or go blending
The finished product can be stored or used as the raw material to make the tomato sauce or ketchup.
12. Mixing and blending
The mixing and blending system is used for the mixing of the tomato paste or fruit pulp with water, sugar, cinder according to their formula.
13. Degassing & Homogenizing
Degassing machine is used to remove the bubbles and airs in the fruit pulp or mixed product.
14. Pasteurizing
Kill the bacterial of the mixed product and improve the shelf-life.
15. Different packages filling system
For weighing, filling, sealing of the final package.
16. Water Spray or Immersion Pasteurizing and Cooling
Water immersion type sterilizer is a pasteurization equipment specially designed for the filling or packaging of dairy products, juices, beverages, beer, food, condiments, medicines and other products.
17. Air drying
Dry the metal can or sachet bag after the pasteurization.
18. Date printing
Print the production time or batch number on the can or bottle
19. Power Station of the whole plant
The system includes steam supply, compressed air supply, cooling water supply, ice water supply, power supply and so on.