300T/D SS316L Mango Processing Line Concentrating Sterilizing

High Efficiency Flexible Operation Support 300T/D Mango Juice Processing Line

Product description of the mango processing line

Mango processing line can produce from fresh mango to different kinds of the final product. The popular products like mango pulp, mango puree, mango concentrate paste, mango sauce, mango juice, mango beverage processing line, which produce from fresh mango to the final product with the aseptic bag in drum.

The processing line mainly includes fresh mango receiving system, washing system, sorting system, destoning removing system, pre-heating system, pulping and refining system, filtration system, concentrating system, sterilizing system, and aseptic filling system. Then we can get the final products with the aseptic bag in drum.

Main parameters of the mango production line

After-Sales Service

1. Oversea technical support

2. Oversea equipment maintenance

3. English speaking engineers available to provide technical support

Final products & Package types for the mango project

Shanghai Gofun machinery company offers all kinds of mango processing line.

The raw material can be fresh mango, mango paste, etc. And the final product can be mango paste, mango sauce, mango juice, mango powder, diced mango, dried mango, etc.

For final package, it can be aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, etc.

Main features of the tomato processing line

The Mango processing line is the key product of Shanghai Gofun machinery company. We served more than 20 countries in the past 16 years. We keep providing high-quality machines and services to food manufacturers all over the world.

1. Besides aseptic bag filling, we can also provide metal can, small sachet, stand-up pouch, glass jar, PET/PP container, etc.

2. The final mango paste will be filled into aseptic bags in drum. With this kind of package, the shelf time can reach two years in normal temperature. Which can reduce the expense greatly for transportation and storage.

3.The Brix of final tomato paste can be designed as the customer’s requirement.

4. The capacity of fresh fruit can be customized from 60 Tons/ Day to 1500 Tons/Day.

5. All the materials are food standard, the main material is SUS304 or SUS316, which fully meets the requirements of food hygiene and safety.

6. Key points of the production line adopt international first brand. (Steam valve adopts Spirax Sarco, Siemens PLC etc.

Key process of the mango processing line

Now Shanghai Gofun machinery company will introduce the information of mango pulp puree or mango paste concentrate processing line to show it works.

1. Discharge platform

When fresh mango comes, normally with big trucks, if discharge by labor, it would be very difficult. So, we design the discharge platform and use water gun to discharge fresh mango from truck, also use water to deliver fresh mango to the processing line. 

2. Elevator

This machine is used to deliver fresh mango from outside the building to inside.

3. Washing

Before crushing, need to washing fresh fruit carefully. For washing, we can use the bubble washing machine and brush & spray washing machine together. 

4. Sorting

After washing, the surface of the fruit is clean, we can check the situation of all the fruit by human eye, and sort out the bad tomatoes by human.

5. Destoning

The mango destoner is running with speed of 1470 r/min to crush fresh mango to make sure all the mango cores and peals are fully cleaned, which can greatly reduce the waste and improve the pulp yield. 

6. Preheating

The pre-heater is used to heat the product after crusher, the temperature is adjustable, normally from 45℃ to 85℃. This processing step, would help to higher the juice rate for next step, and also can protect the color and taste of the final product.

7. Pulper and refiner

This machine is also running with the speed of 1470 r/min, it causes the centrifugal force and the product will go through screen, which helps to refine the product. And normally we use double stage of pulper and refiner, the screen of each stage is different, for the first stage the screen would be bigger, and for the second stage the screen would be smaller. The double stage pulping machine for tomato pulp yield rate can reach 60%~75%. 

8. Horizontal spiral centrifugal

The machine is used to reduce solids and impurities and ensure the mango pulp puree no impurities and black points.

9. Sterilizing

For mango pulp puree we use the tube in tube type sterilizer for sterilizing. The sterilizing temperature and holding time is adjustable. 

10. Aseptic Filling

The aseptic filling machine works together with the tube in tube type sterilizer. It’s a closed cycle. Before production, the cycle will be fully sterilized to make sure the aseptic environment. And the filling cavity is also protected by steam to make sure the filling environment is also aseptic.

11. Storage or go blending

The finished product can be stored or used as the raw material to make the tomato sauce or ketchup.

12. Mixing and blending

The mixing and blending system is used for the mixing of the tomato paste or fruit pulp with water, sugar, cinder according to their formula. The tomato paste or fruit concentrate in the aseptic bag in drum can be taken out during the dry season for repacking to ensure continuous production.

13. Degassing & Homogenizing

Degassing machine is used to remove the bubbles and airs in the fruit pulp or mixed product. Homogenizer in food processing means to refine the material under the triple action of extrusion, strong impact and pressure loss expansion.

14. Pasteurizing

Kill the bacterial of the mixed product and improve the shelf-life.

15. Different packages filling system

For weighing, filling, sealing of the final package.

16. Water Spray or Immersion Pasteurizing and Cooling

Water immersion type sterilizer is a pasteurization equipment specially designed for the filling or packaging of dairy products, juices, beverages, beer, food, condiments, medicines and other products. It is the ideal equipment for materials to achieve the purpose of extending shelf life through sterilization, heat preservation and cooling, especially the secondary sterilization equipment necessary for automated production lines.

17. Air drying

Dry the metal can or sachet bag after the pasteurization.

18. Date printing

Print the production time or batch number on the can or bottle

19. Power Station of the whole plant

The system includes steam supply, compressed air supply, cooling water supply, ice water supply, power supply and so on.

Main equipment: steam boiler, water cooling tower, air compressor, RO water treatment, ice water machine, etc.

Our Services for the mango processing line

1. Technical support

2. Marketing suggestion

3. Final packing suggestion and design

4. Factory building and design