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5T/H 304 SUS Mango Processing Line Mechanized 200KW For Beverage
Product Details:
| Place of Origin: | Shanghai |
| Brand Name: | Gofun |
| Certification: | CE, ISO certificate |
| Model Number: | GFM-MPL |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 set |
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| Price: | Negotiable |
| Packaging Details: | International standard package for shipping |
| Delivery Time: | 45~90 days |
| Payment Terms: | T/T, Western Union, L/C |
| Supply Ability: | 100 sets per year |
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Detail Information |
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| Warranty: | 1 Year | Voltage: | 220V/380V |
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| Power(w): | 200KW | Condition: | New |
| Type: | Turnkey Processing Line | Material: | SUS304 |
| High Light: | 304 SUS Mango Processing Line,5T/H SS Mango Processing Line,Mechanized Mango Processing Line |
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Product Description
5T/H Mango Jam Processing Line One Stop Service 304 SUS Mechanized Production
Product description of the mango processing line
Mango processing lines can produce everything from fresh mangoes to different types of final products. Popular products such as mango pulp, mango puree, mango concentrate, mango paste, mango juice, mango beverage, from fresh mangoes to aseptic barrel bags to produce final products.
The processing line mainly includes fresh mango receiving system, cleaning system, sorting system, desalination system, preheating system, pulping and refining system, filtration system, concentration system, sterilization system and aseptic filling system. Then you can put the sterile bag into the bucket to get the final product.
Then the mango puree in the aseptic bucket bag is further made into mango juice drink, sauce, and packed into stand-up pouches, metal cans, aluminum cans, PP containers, PET bottles, glass bottles, gable tops, etc.
Gofun can not only provide tomato processing equipment for plants, but also provide one-stop solutions from A to Z. This includes:
- Technical consultation
- Customized proposal design
- Equipment manufacturing
- Installation commissioning and training at the site
- 1- year after-sales guarantee
- Life-long service
- Package design & Purchasing
Main parameters of the mango production line
| Product name: | One-stop solution for mango processing line |
| Fresh fruit inlet capacity: | 500kg per hour ~ 25 tons per hour, customized |
| Raw material: | Fresh mango |
| End product: | Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage |
| Final product Brix: | 14%~20% |
| Final package: | Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc |
| The main material for machines: | Food grade SUS304 or SUS316 |
| Warranty: | 12 months after commissioning |
| Operator needed: | About 10~12 persons |
| Voltage: | 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard) |
| Advantages: | Energy-saving, High efficiency, Water-saving, Stable performance |
Flowchart of tomato paste/ sauce or ketchup processing
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Final products & Package types for the mango project
Shanghai Gofun machinery company offers all kinds of mango processing line.
The raw material can be fresh mango, mango paste, etc. And the final product can be mango paste, mango sauce, mango juice, mango powder, diced mango, dried mango, etc.
For final package, it can be aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, etc.
Main features of the tomato processing line
The Mango processing line is the key product of Shanghai Gofun machinery company. We served more than 20 countries in the past 16 years. We keep providing high-quality machines and services to food manufacturers all over the world.
1. The fresh fruit production capacity can be customized from 60 tons/day to 1500 tons/day.
2. The final ketchup Brix can be designed according to customer requirements.
3. The final mango puree is packed into sterile bucket bags. With this type of packaging, the shelf life at room temperature can reach 2 years. This can significantly reduce shipping and storage costs.
4. All materials are food standard, the main material is SUS304 or SUS316, which fully meets the requirements of food hygiene and safety.
5. In addition to filling aseptic bags, we can also provide metal cans, pouches, stand-up pouches, glass bottles, PET/PP containers, etc.
6. The production line mainly adopts the first international brand. (Steam valve uses Spirax Sarco, Siemens PLC, etc.)
7. The entire production line has a compact, scientific design, stable operation, high efficiency and energy saving, and low steam consumption.
8. Simple operation and humanization. All rearing and maintenance areas are designed with rearing and maintenance platforms to ensure operator safety.
9. You can also design customized processing lines for different kinds of fruits and vegetables. It can produce clear juice, turbid juice, puree, concentrated juice, concentrated pulp, fruit powder, jam, vinegar, wine and other products.
10. The waste produced by the production line can be used as fertilizer production.
Key process of the mango processing line
Now Shanghai Gofun machinery company will introduce the information of mango pulp puree or mango paste concentrate processing line to show it works.
1. Discharge platform
When fresh mangoes arrive, they are usually heavy trucks, and it is very difficult to unload them manually. So we designed a drainage platform that uses water cannons to drain the fresh mangoes from the truck, and then uses the water to send the fresh mangoes to the processing line. In addition, the unloading platform has another function that allows you to pre-clean fresh mangoes before processing.
2. Elevator
This machine is used to deliver fresh mango from outside the building to inside.
3. Washing
Fresh fruit should be washed carefully before crushing. For cleaning, you can use both a foam washer and a brush and spray washer. If cleaning requirements are high, the number of cleaning stages can be increased. In addition, ultrasonic cleaning and ozone cleaning can be added to enhance the cleaning effect.
4. Sorting
After washing, the surface of the fruit is clean, we can check the situation of all the fruit by human eye, and sort out the bad tomatoes by human.
5. Destoning
The mango pitting machine runs at 1470r/min and grinds fresh mangoes to ensure that all mango pits and peels are thoroughly cleaned. This can significantly reduce waste and increase pulp yield. The core is pumped out of the mill and the pulp is pumped to the next step.
6. Preheating
The pre-heater is used to heat the product after crusher, the temperature is adjustable, normally from 45℃ to 85℃. This processing step, would help to higher the juice rate for next step, and also can protect the color and taste of the final product.
7. Pulper and refiner
The machine also runs at 1470 r/min, which generates centrifugal force and allows the product to pass through the screen, helping to refine the product. Usually we use a double stage of pulper and refiner. The screens in each stage are different: the first stage has a larger screen, and the second stage has a smaller screen. The tomato pulp output rate of the two-stage beater can reach 60%-75%. After pulping, the tomato skin and seeds are separated from the tomato pulp. The machine has large running capacity and stable performance. Simple operation and replaceable screen. Suitable for all kinds of fruits such as passion fruit, tomatoes, peaches, apricots, mangoes and apples.
8. Horizontal spiral centrifugal
The machine is used to reduce solids and impurities and ensure the mango pulp puree no impurities and black points.
9. Sterilizing
Use a tube-in-tube sterilizer for mango pulp puree. Sterilization temperature and retention time are adjustable. The machine keeps the ketchup at a high temperature of around 115°C for 30 seconds, then immediately cools it down to ambient temperature. This method also tests ketchup to preserve nutrients as much as possible. The whole system adopts programmable control. The operating system adopts an image man-machine interface, which is convenient for intuitively grasping the running status of each component of the equipment.
10. Aseptic Filling
An aseptic filling machine is a tube sterilizer that works with tubes. This is a closed loop. Before manufacturing, the cycle is fully sterilized to ensure a sterile environment. The filling chamber is also steam protected to ensure that the filling environment is also sterile. Security - Provides multiple security methods. Mirror welding technology is adopted to ensure neat and smooth welds. Another control panel. CIP and automatic SIP can be used with the sterilizer. Easily adjusts to fit sterile bags of different capacities and sizes.
11. Storage or go blending
The finished product can be stored or used as the raw material to make the tomato sauce or ketchup.
12. Mixing and blending
The mixing and blending system is used to mix ketchup or pulp with water, sugar and charcoal according to the recipe. Tomato paste or fruit concentrate in sterile bucket bags can be removed and repackaged during the dry season to ensure continued production.
13. Degassing & Homogenizing
Degassers are used to remove air bubbles and air from pulp or mixed products. The homogenizer in food processing refers to refining the material through three functions of extrusion, strong impact and pressure drop expansion, so that the material can be mixed more uniformly.
14. Pasteurizing
Kill the bacterial of the mixed product and improve the shelf-life.
15. Different packages filling system
For weighing, filling, sealing of the final package.
Our Services for the mango processing line
1. Technical support
2. Marketing suggestion
3. Final packing suggestion and design
4. Factory building and design
After-Sales Service
1. Oversea technical support
2. Oversea equipment maintenance
3. English speaking engineers available to provide technical support
Working video of our mango pulp production line