500T/D Industrial Mango Jam Processing Line 220V / 380V

Product Description

500T/D Industrial High Quality Mango Jam Processing Line Good After Service
 
Product description of the mango processing line
 
The mango processing line consists of multiple stages to transform fresh mangoes into high-quality products. It begins with the reception of fresh mangoes, followed by washing, sorting, destoning, pre-heating, pulping, refining, filtration, concentration, sterilization, and aseptic filling. The final result is packaged in a drum, utilizing an aseptic bag to maintain the product's integrity and freshness.
 
The mango processing line is capable of producing various final products using fresh mangoes as the raw material. These products include mango pulp,mango puree, mango concentrate paste, mango sauce, mango juice, and mango beverage. The entire process involves converting fresh mango into the desired product through a series of stages, culminating in the use of an aseptic bag in a drum for packaging.
 
Gofun can not only provide the tomato processing equipment for the plant but also provide the one-stop solution from A to Z, which includes:

• Package design & Purchasing
• Customized proposal design
• Equipment manufacturing
• 1- year after-sales guarantee
• Life-long service
• Technical consultation
• Installation commissioning and training at the site

Main parameters of the mango production line

 
Flowchart of tomato paste/ sauce or ketchup processing

FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
 

Final products & Package types for the mango project
 
Shanghai Gofun machinery company offers all kinds of mango processing line.
 
The raw material can be fresh mango, mango paste, etc. And the final product can be mango paste, mango sauce, mango juice, mango powder, diced mango, dried mango, etc.

For final package, it can be aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, etc.

 
Main features of the tomato processing line
 
Shanghai Gofun Machinery Company specializes in the production of mango processing lines, which have become their flagship product. With a rich experience of 16 years, they have successfully served customers from over 20 countries. Their commitment to excellence drives them to consistently deliver top-notch machines and services to food manufacturers worldwide.
 
1. The capacity of the fresh fruit processing line can be tailored to meet specific requirements, ranging from 60 tons per day to 1500 tons per day.
2. In addition to aseptic bagging, we provide a diverse range of packaging options to accommodate the specific requirements of our customers. These options include metal cans, small bags, standing pouches, glass jars, and PET/PP containers. By offering a variety of packaging choices, we ensure that our customers have the flexibility to select the most suitable packaging solution for their products.
3. The operation is simple and human. All feeding and maintenance areas are designed with feeding and maintenance platforms to ensure operator safety.
4. Our equipment primarily utilizes high-quality materials such as SUS304 or SUS316, renowned for their exceptional corrosion resistance and durability. These materials adhere to the stringent standards set by the food industry, guaranteeing the safety and integrity of the final product for consumption. By incorporating these materials into our machinery, we prioritize the reliability and compliance necessary for food processing operations.
5. His Brix of final tomato paste can be designed as customer's requirements.
6. The production line points adopt the international first brand. (Steam valve adopts Spirax Sarco, Siemens PLC, etc.)
7. The design of the entire production line is compact, scientific, stable operation, high efficiency, energy saving and low steam consumption.
8. The mango paste is packaged in aseptic bags within drums, offering several advantages. This type of packaging enables the mango paste to have an extended shelf life of up to 2 years at normal temperature. This extended shelf life not only ensures the product's longevity but also results in significant cost savings in terms of transportation and storage. By utilizing aseptic bag packaging, the need for refrigeration or other specialized storage conditions is minimized, making it a convenient and cost-effective solution for food manufacturers.
9. We can also design customized processing lines for different kinds of fruits and vegetables. We can produce clear fruit juice, cloudy fruit juice, raw fruit, concentrated fruit juice, concentrated fruit juice, powdered fruit juice, jam, vinegar, wine, etc.
10. Waste from the production line can be produced into fertilizer.