500T/D Automatic Industrial Mango Jam Processing Line 220V / 380V

Product Description

500T/D Industrial High Quality Mango Jam Processing Line Good After Service
 
Product description of the mango processing line
 

The mango processing line is a comprehensive system that takes fresh mangoes and transforms them into high-quality products. The process includes several stages, starting with the reception of fresh mangoes, followed by washing, sorting, destoning, pre-heating, pulping, refining, filtration, concentration, sterilization, and aseptic filling. The final products are packaged in drums, utilizing aseptic bags to ensure the preservation of the products' integrity and freshness.

Using fresh mangoes as the primary raw material, the mango processing line can produce a variety of final products. These include mango pulp, mango puree, mango concentrate paste, mango sauce, mango juice, and mango beverages. Each product is obtained by carefully processing the mangoes through the different stages of the line. The culmination of the process involves packaging the final products in drums fitted with aseptic bags, ensuring that the quality and freshness of the mango-based products are maintained.

Gofun can not only provide the tomato processing equipment for the plant but also provide the one-stop solution from A to Z, which includes:

• Package design & Purchasing
• Customized proposal design
• Equipment manufacturing
• 1- year after-sales guarantee
• Life-long service
• Technical consultation
• Installation commissioning and training at the site

Main parameters of the mango production line

 
Flowchart of tomato paste/ sauce or ketchup processing

FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
 

Final products & Package types for the mango project
 
Shanghai Gofun machinery company offers all kinds of mango processing line.
 
The raw material can be fresh mango, mango paste, etc. And the final product can be mango paste, mango sauce, mango juice, mango powder, diced mango, dried mango, etc.

For final package, it can be aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, etc.

 
Main features of the tomato processing line
 
Shanghai Gofun Machinery Company specializes in the production of mango processing lines, which have become their flagship product. With a rich experience of 16 years, they have successfully served customers from over 20 countries. Their commitment to excellence drives them to consistently deliver top-notch machines and services to food manufacturers worldwide.
 
1. The capacity of the fresh fruit processing line can be tailored to meet specific requirements, ranging from 60 tons per day to 1500 tons per day.
2. In addition to aseptic bagging, we provide a diverse range of packaging options to accommodate the specific requirements of our customers. These options include metal cans, small bags, standing pouches, glass jars, and PET/PP containers. By offering a variety of packaging choices, we ensure that our customers have the flexibility to select the most suitable packaging solution for their products.
3. The operation is simple and human. All feeding and maintenance areas are designed with feeding and maintenance platforms to ensure operator safety.
4. Our equipment primarily utilizes high-quality materials such as SUS304 or SUS316, renowned for their exceptional corrosion resistance and durability. These materials adhere to the stringent standards set by the food industry, guaranteeing the safety and integrity of the final product for consumption. By incorporating these materials into our machinery, we prioritize the reliability and compliance necessary for food processing operations.
5. His Brix of final tomato paste can be designed as customer's requirements.
6. The production line points adopt the international first brand. (Steam valve adopts Spirax Sarco, Siemens PLC, etc.)
7. The design of the entire production line is compact, scientific, stable operation, high efficiency, energy saving and low steam consumption.

8.Packaging the mango paste in aseptic bags within drums offers several advantages. This packaging method extends the shelf life of the mango paste for up to 2 years at ambient temperature. This prolonged shelf life not only ensures the product's longevity but also results in significant cost savings in terms of transportation and storage. By utilizing aseptic bag packaging, the need for refrigeration or specialized storage conditions is minimized, making it a convenient and cost-effective solution for food manufacturers.

9.Our expertise extends beyond mango processing lines, as we can design customized processing lines for various fruits and vegetables. Our capabilities cover the production of clear fruit juice, cloudy fruit juice, raw fruit, concentrated fruit juice, powdered fruit juice, jams, vinegars, wines, and more. We can tailor the processing line to meet the specific requirements and desired final products of our clients, accommodating a wide range of fruits and vegetables.

10.As part of our commitment to sustainability, waste generated from the production line can be repurposed into fertilizer. By implementing appropriate waste management practices, we can effectively convert the byproducts of the processing line into valuable organic fertilizer. This approach helps minimize waste and contributes to a more environmentally friendly and circular production process.