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Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support
  • Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support
  • Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support
  • Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support
  • Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support
  • Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support

Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support

Place of Origin Shanghai
Brand Name Gofun
Certification CE, ISO certificate
Model Number GFM-MPL
Product Details
Warranty:
12 Months
Certification:
CE/ ISO9001
Voltage:
220/380/440V, According To Customers
Power(w):
7.5kw
Type:
Turnkey Processing Line From A To Z
Material:
SUS304/ SUS316
Capacity:
1 T/h-20 T/h
Product Name:
Mango Dried Processing Machine
After-sales Service:
Oversea Technical Support
Application:
Mango
Condition:
New
Weight:
Customized
Highlight: 

low-temperature mango processing line

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vacuum concentration mango line

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mango processing line with technical support

Payment & Shipping Terms
Minimum Order Quantity
1 set
Price
Negotiable
Packaging Details
International standard package for shipping
Delivery Time
45~90 days
Payment Terms
T/T,Western Union,L/C
Supply Ability
100 sets per year
Product Description
NFC Mango Juice Pitting and Pulping Production Line
304 stainless steel material production line designed to retain fresh fruit flavor through advanced processing technology.
Comprehensive Mango Processing Production Line
Versatile Application Scenarios
Processing of Dried Mango Products:
  • Advanced Sorting System: Achieves over 98% accuracy in defect recognition
  • Gradient Temperature Control Drying: Adjustable drying stages from 60°C to 45°C
  • Vitamin C Retention: Exceeds 90% through vacuum packaging
  • Modular Design: Supports daily production capacities from 50 kg to 10 tons
Production of NFC Mango Juice and Fruit Pulp:
  • Low-Temperature Vacuum Concentration: Operates at ≤40°C to preserve flavor
  • Aseptic Filling System: Meets industry standards with residual oxygen ≤0.5 ppm
  • Multi-Fruit Compatibility: Enhances equipment utilization by 15%+ for fruits like peach and apricot
Manufacturing of Jam and Preserves:
  • Automated Peeling and Pitting: Reduces raw material wastage to under 8%
  • Precise Moisture Control: Maintains levels within 12-15% (±0.5%)
Techn Pros
  • Intelligent IoT Integration: Real-time monitoring with AI algorithms for 20%+ energy savings
  • Flexible Production: Quick changeover between product types within 3 hours
  • Sustainable Features: 45% wastewater recycling and 90% pomace bioconversion rates
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 0Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 1Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 2Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 3
Technical Specifications
Product NameOne-stop solution for mango processing line
Capacity500kg to 25 tons per hour (customizable)
Raw MaterialFresh mango
End ProductsMango pulp puree, concentrate, sauce, juice, beverage
Final Product Brix14%-20%
Packaging OptionsAseptic bag, aluminum can, stand-up pouch, PP container, plastic/glass bottle, carton box
Machine MaterialFood grade SUS304/SUS316 stainless steel
Warranty12 months after commissioning
Key AdvantagesEnergy-saving, high efficiency, water-saving, stable performance
Mango Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 4
Final Products & Packaging Options
Our processing line accommodates various raw materials including fresh mango and mango paste, producing diverse products:
    Wittpaste, sauce, juice, powder, diced or dried mango
Packaging solutions include:
  • Aseptic bags
  • Metal cans
  • Sachets
  • Stand-up pouches
  • PP containers
  • Glass/PET bottles
  • Gable top cartons
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 5Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 6
Key Process Steps
1. Discharge Platform
Specialized drainage platform with water guns for efficient unloading and pre-washing of raw mangoes.
2. Elevator
Transports fresh mango from exterior to interior processing areas.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 7
3. Washing
Thorough cleaning using bubble washers and brush/spray systems, with optional ultrasonic and ozone cleaning for higher standards.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 8
4. Sorting
Visual inspection by staff to ensure only high-quality fruits proceed to processing.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 9
5. Destoning
High-speed (1470 r/min) crushing that effectively separates core and skin while maximizing pulp yield.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 10
6. Preheating
Adjustable temperature heating (45-85°C) to enhance juice yield and preserve product quality.
cao35921702-remark.jpg" alt="Preheating equipment" class="pd-image">
7. Pulper and Refiner
Centrifugal force processing (1470 r/min) suitable for various fruits including mango, peach, and apple.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 11
8. Horizontal Spiral Centrifuge
Removes solids and impurities to ensure pure mango pulp without black points.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 12
9. Sterilizing
Tube-in-tube sterilizer with adjustable temperature/time parameters and programmable control.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 13
10. Aseptic Filling
Closed system with vapor protection, CIP/SIP integration, and adjustable capacity for various aseptic bags.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 14
11. Storage or Blending
Final product can be stored or used as base material for sauces and other products.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 15
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 16Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 17

Tags:

mango juice processing plant,

mango processing equipment,

mango pulp processing machinery

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13524920822
Room 1309-1313, No. 3, Tongda Square, Anting Town, Jiading District, Shanghai, China
8613524920822
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