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Mango Processing Line
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| Place of Origin | Shanghai |
| Brand Name | Gofun |
| Certification | CE, ISO certificate |
| Model Number | GFM-MPL |
In a competitive market where consumers demand natural, high-quality beverages, a Mango Processing Line is more than just equipment—it’s a strategic investment. It enables manufacturers to:
Deliver consistent, premium mango juice that resonates with health-conscious consumers.
Scale production efficiently, entering new markets and increasing revenue streams.
Reduce operational costs and waste, improving profitability.
Ensure compliance with global food safety regulations, building brand trust.
Whether you’re a startup looking to launch a mango juice brand or an established manufacturer expanding your product line, a customized Mango Processing Line adapts to your needs—combining flexibility, efficiency, and quality to drive success in the global fruit beverage industry.
| Product name: | One-stop solution for mango processing line |
| Fresh fruit inlet capacity: | 500kg per hour ~ 25 tons per hour, customized |
| Raw material: | Fresh mango |
| End product: | Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage |
| Final product Brix: | 14%~20% |
| Final package: | Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc |
| The main material for machines: | Food grade SUS304 or SUS316 |
| Warranty: | 12 months after commissioning |
| Operator needed: | About 10~12 persons |
| Voltage: | 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard) |
| Advantages: | Energy-saving, High efficiency, Water-saving, Stable performance |
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Shanghai Gofun machinery company offers all kinds of mango processing line.
The raw materials used in our processing line can include fresh mango and mango paste, among others. Our processing line can produce a variety of final products, such as mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
For final package, it can be aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, etc.
For the past 20 years, Shanghai Gofun Machinery Company has been a leading manufacturer of mango processing lines, which have been our primary focus and flagship product. Our expertise and dedication have enabled us to export our machines to more than 20 countries, serving food manufacturers worldwide. We are steadfast in our commitment to providing top-notch equipment and services, ensuring the highest quality standards for our valued customers in the food industry.
Our Mango Processing Line, in addition to its fresh fruit processing capabilities, offers exceptional adaptability—with a daily processing capacity ranging from 60 to 1,500 tons. This flexibility enables it to meet diverse production needs, whether for small-batch runs (e.g., artisanal mango products) or large-scale industrial manufacturing, catering to businesses of all sizes.
Just as our Mango Processing Line adapts to varied demands for mango-based products, we also offer customization for tomato paste: the sugar content of our finished tomato paste can be tailored to match clients’ specific requirements, ensuring maximum satisfaction.
For mango paste—a key output of our Mango Processing Line—and similar products, we utilize sterilized bags and drums for packaging. This packaging solution not only maintains product freshness and extends shelf life but also reduces costs, enabling 2 years of room-temperature storage while preserving the product’s quality and nutritional value.
Food safety is a top priority for our Mango Processing Line. The entire line is constructed using food-grade SUS304 or SUS316 stainless steel, materials that comply with strict global food safety regulations (such as FDA and GMP standards). This ensures the line is hygienic, non-toxic, and fully suitable for food processing applications.
Beyond sterilized bag filling for mango products from our Mango Processing Line, we provide a range of additional packaging options to meet diverse market needs: metal cans, small sachets, stand-up pouches, glass bottles, and PET/PP containers. Clients can select the most appropriate packaging based on their product type and target market (e.g., retail, food service, or export).
To guarantee the top quality and reliability of our Mango Processing Line, we source key components from renowned global brands. For instance, steam valves are supplied by Spirax Sarco, and PLC control systems come from Siemens—both industry leaders that ensure the line operates smoothly, minimizes downtime, and maintains consistent performance.
Our Mango Processing Line features a compact, scientifically optimized design that balances reliability, high productivity, and energy efficiency. A key focus is on reducing steam consumption, which not only saves resources but also supports sustainable production practices, aligning with global environmental goals.
Operation and safety are prioritized in our Mango Processing Line’s design. It is equipped with dedicated feeding platforms and maintenance platforms, which protect operators from potential hazards during daily operations and maintenance work, ensuring a safe working environment.
Beyond our standard Mango Processing Line, we also develop custom processing lines for other fruits and vegetables. These customized lines can produce a wide range of products, including juices, pulps, concentrates, powders, jams, vinegars, and wines—all tailored to meet clients’ unique production requirements and market demands.
We manage waste generated by our Mango Processing Line in an eco-friendly manner: the waste (such as mango peels and pits) is converted into organic fertilizer. This approach not only reduces landfill waste but also promotes circular economy principles, lowering our ecological footprint and supporting sustainable agriculture.
Now Shanghai Gofun machinery company will introduce the information of mango pulp puree or mango paste concentrate processing line to show it works.
We have developed a specialized drainage platform with water guns that simplifies the unloading of raw mangoes from trucks, while also offering the capability to pre-wash the mangoes, enhancing the efficiency of our production line.
This machine is used to deliver fresh mango from outside the building to inside.
Thorough washing of fresh fruits is essential prior to the crushing process. Our cleaning methods include the use of bubble washers and brush & spray washers. For clients with higher cleaning standards, additional cleaning stages can be added. Furthermore, we offer optional ultrasonic and ozone cleaning methods to enhance the cleaning efficacy of our process.
After the washing process, our staff visually inspects all fruits to identify any defects, ensuring that only high-quality fruits are used in our production line, guaranteeing the quality and safety of our final products.
Our mango remover operates at a speed of 1470 r/min, effectively crushing the fresh mango to ensure that both the core and skin are thoroughly cleaned. This process minimizes waste and maximizes pulp yield, resulting in a more efficient and cost-effective production process. The core is extracted from the mill and the pulp is pumped to the next stage of the production line.
The pre-heater is used to heat the product after crusher, the temperature is adjustable, normally from 45℃ to 85℃. This processing step, would help to higher the juice rate for next step, and also can protect the color and taste of the final product.
Operating at a speed of 1470 r/min, this machine generates centrifugal force, facilitating the passage of the product through the screen and aiding in the refinement process. It is versatile and suitable for a wide range of fruits, including passion fruit, tomatoes, peaches, apricots, mangoes, and apples. The machine's adjustable speed and centrifugal force contribute to efficient and effective refinement, ensuring high-quality output for various fruit types.
The machine is used to reduce solids and impurities and ensure the mango pulp puree no impurities and black points.
In our mango processing line, we prioritize the safety and quality of the mango pulp puree. To achieve this, we employ a tube-in-tube type sterilizer for the sterilization process. This sterilizer offers the flexibility of adjustable sterilization temperature and retention time, catering to the specific requirements of different products. The entire system is equipped with programmable control, facilitating precise control and automation of the sterilization process. As a result, we can consistently and reliably sterilize the mango pulp puree, ensuring its safety and extending its shelf life.
The aseptic filling machine operates in tandem with a tube-in-tube sterilizer, creating a closed cycle system. Prior to production, the entire cycle undergoes thorough sterilization to establish an aseptic environment. The filling cavity is specifically designed to be vapor protected, maintaining sterility within the filling environment.
To ensure security and product integrity, the machine incorporates multiple safety measures. Mirror welding technology is employed to guarantee clean and seamless weld lines. An independent control panel enables precise control and monitoring of the filling process. The machine can be integrated with CIP (Clean-in-Place) and automatic SIP (Sterilization-in-Place) systems, further enhancing sterilization capabilities. Additionally, the machine offers easy adjustability to accommodate different capacities and sizes of aseptic bags, providing flexibility in production requirements.
The final product can be either stored as-is or utilized as a raw material for the production of tomato sauce or ketchup. It serves as a versatile ingredient that can be further processed and transformed into these popular condiments. Whether it is directly stored or used as a key component in the production of tomato-based sauces, the high-quality finished product ensures the development of delicious and flavorful tomato sauce or ketchup.
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