High-Efficiency Fruit Processing Equipment Mango Peeling Pitting Juicing and Packaging Line with Low Loss
Shanghai Gofun Machinery, leveraging two decades of industry expertise, specializes in the development and supply of automated mango processing lines—an innovative solution that redefines efficiency in fruit processing. As the company's flagship product, this system integrates core processing modules to streamline the entire workflow, spanning from raw mango pretreatment to the production of finished products such as mango juice, pulp, and related derivatives.
Key Features
- Precision peeling and pitting system with optical sensing technology achieves raw material loss rate of less than 8%
- Processing capacity of 500-2,000 kilograms per hour—3 to 5 times higher than manual processing
- 24/7 continuous operation capability with food-grade SUS304 or SUS316 stainless steel construction
- Compliant with FDA and GMP standards for food safety
- Premium components including Siemens PLC systems and Spirax Sarco steam valves
- Multiple packaging options including metal cans, sachets, stand-up pouches, and more
- Eco-friendly waste management system converts byproducts into organic fertilizer
Model Parameters
| Product name |
One-stop solution for mango processing line |
| Fresh fruit inlet capacity |
500kg per hour ~ 25 tons per hour, customized |
| Raw material |
Fresh mango |
| End product |
Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage |
| Final product Brix |
14%~20% |
| Final package |
Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc |
| The main material for machines |
Food grade SUS304 or SUS316 |
| Warranty |
12 months after commissioning |
| Operator needed |
About 10~12 persons |
| Voltage |
380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard) |
| Advantages |
Energy-saving, High efficiency, Water-saving, Stable performance |
Flowchart of Mango Processing
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Final Products & Package Types
Our processing line can produce a variety of final products, such as mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango. Packaging options include aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, etc.
Key Process of the Mango Processing Line
1. Discharge platform
Specialized drainage platform with water guns simplifies unloading of raw mangoes from trucks while offering pre-wash capability.
2. Elevator
Delivers fresh mango from outside the building to inside processing area.
3. Washing
Thorough washing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for higher standards.
4. Sorting
Visual inspection to identify defects, ensuring only high-quality fruits proceed through production.
5. Destoning
Operates at 1470 r/min to effectively crush fresh mango, minimizing waste and maximizing pulp yield.
6. Preheating
Adjustable temperature from 45℃ to 85℃ helps increase juice rate while protecting final product color and taste.
7. Pulper and refiner
Operating at 1470 r/min, generates centrifugal force for efficient refinement of mango and other fruits.
8. Horizontal spiral centrifugal
Reduces solids and impurities to ensure mango pulp puree quality.
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time, featuring programmable control for precise automation.
10. Aseptic Filling
Closed cycle system with vapor-protected filling cavity, mirror welding technology, and integration with CIP/SIP systems.
11. Storage or go blending
Final product can be stored or used as raw material for further processing into sauces or other products.
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