Commercial Mango Processing Line
Complete solution for mango puree, juice, dried fruit and beverage processing with energy-saving technology and high efficiency performance.
Product Overview
Commercial-grade mango processing line specializing in mango puree, juice, dried mango and beverage production. Features advanced peeling and pulping technology for high pulp yield, uniform drying systems that preserve nutrients, and precise batching with sterile filling capabilities. Designed to meet production needs of various scales worldwide.
Technical Specifications
| Product Name |
One-stop solution for mango processing line |
| Fresh Fruit Inlet Capacity |
500kg per hour ~ 25 tons per hour, customized |
| Raw Material |
Fresh mango |
| End Products |
Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage |
| Final Product Brix |
14%~20% |
| Final Package Options |
Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc. |
| Main Machine Material |
Food grade SUS304 or SUS316 |
| Warranty |
12 months after commissioning |
| Operator Requirement |
About 10~12 persons |
| Voltage |
380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard) |
| Key Advantages |
Energy-saving, High efficiency, Water-saving, Stable performance |
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Final Products & Packaging
Our processing line transforms fresh mango and mango paste into various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Packaging options include aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, and more.
Key Features
- Full-process coverage: Complete mango processing from pretreatment to finished product bottling in one integrated system
- Safety compliant: Constructed with 304/316 stainless steel and FDA/CE certification
- Intelligent and efficient: PLC precise parameter control with adjustable capacity from 500kg/h to 10t/h
- Energy-saving and environmentally friendly: Low-power design reduces operating costs
- Multifunctional adaptability: Processes mango pulp, various juices, and vegetable purees
- Comprehensive service: Customized design, installation, commissioning, technical training and after-sales support
Processing Steps
1. Discharge Platform
Specialized drainage platform with water guns for efficient unloading and pre-washing of raw mangoes from trucks.
2. Elevator
Transports fresh mango from outside the building to the processing area.
3. Washing
Thorough cleaning using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning available for enhanced efficacy.
4. Sorting
Visual inspection by staff to identify defects, ensuring only high-quality fruits proceed to production.
5. Destoning
High-speed operation at 1470 r/min effectively crushes fresh mango, thoroughly cleaning core and skin while maximizing pulp yield.
6. Preheating
Adjustable temperature heating (45℃ to 85℃) increases juice yield while protecting final product color and taste.
7. Pulper and Refiner
Centrifugal force operation at 1470 r/min refines product through screen, suitable for various fruits including mango, passion fruit, tomatoes, peaches, apricots, and apples.
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black points.
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time, featuring programmable control for precise automation.
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system with vapor-protected filling cavity for sterile environment.
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
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