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Mango Processing Line
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| Place of Origin | Shanghai |
| Brand Name | Gofun |
| Certification | CE, ISO certificate |
| Model Number | GFM-MPL |
This all-in-one mango processing line is a game-changer for mango deep-processing enterprises, supporting versatile multi-product production including mango puree, fresh juice, dried mango slices, and mango-based beverages. Designed to streamline the entire production workflow, it seamlessly integrates key processes such as automated mango cleaning (removing dirt, pesticides, and impurities), intelligent peeling (reducing fruit waste), high-efficiency pulping (separating pulp from seeds and peels), vacuum concentrating (preserving flavor), low-temperature drying (for dried mango products), and precise filling (for bottled juice or puree).
Boasting high automation, the mango processing line significantly reduces manual intervention, minimizes human error, and boosts overall production efficiency—ideal for both small workshops and large-scale factories. Crafted from food-grade 304/316 stainless steel, it meets strict international hygiene standards (such as FDA and CE certification), ensuring zero contamination and complete compliance with food safety regulations.
With an adjustable production capacity ranging from 1 to 10 tons per hour, it offers exceptional flexibility to adapt to varying business scales and market demands. What sets it apart is its advanced processing technology, which effectively retains the natural flavor, color, and nutritional value of mangoes (including vitamins and antioxidants) that are easily lost in traditional processing. By enabling enterprises to expand their product portfolios and meet diverse consumer needs, this mango processing line directly enhances their market competitiveness and profit margins. It is a reliable, cost-effective solution for businesses looking to tap into the booming mango processing industry.
| Product name: | One-stop solution for mango processing line |
| Fresh fruit inlet capacity: | 500kg per hour ~ 25 tons per hour, customized |
| Raw material: | Fresh mango |
| End product: | Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage |
| Final product Brix: | 14%~20% |
| Final package: | Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc |
| The main material for machines: | Food grade SUS304 or SUS316 |
| Warranty: | 12 months after commissioning |
| Operator needed: | About 10~12 persons |
| Voltage: | 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard) |
| Advantages: | Energy-saving, High efficiency, Water-saving, Stable performance |
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
The raw materials used in our processing line can include fresh mango and mango paste, among others. Our processing line can produce a variety of final products, such as mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
For final package, it can be aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, etc.
We have developed a specialized drainage platform with water guns that simplifies the unloading of raw mangoes from trucks, while also offering the capability to pre-wash the mangoes, enhancing the efficiency of our production line.
This machine is used to deliver fresh mango from outside the building to inside.
Thorough washing of fresh fruits is essential prior to the crushing process. Our cleaning methods include the use of bubble washers and brush & spray washers. For clients with higher cleaning standards, additional cleaning stages can be added. Furthermore, we offer optional ultrasonic and ozone cleaning methods to enhance the cleaning efficacy of our process.
After the washing process, our staff visually inspects all fruits to identify any defects, ensuring that only high-quality fruits are used in our production line, guaranteeing the quality and safety of our final products.
Our mango remover operates at a speed of 1470 r/min, effectively crushing the fresh mango to ensure that both the core and skin are thoroughly cleaned. This process minimizes waste and maximizes pulp yield, resulting in a more efficient and cost-effective production process. The core is extracted from the mill and the pulp is pumped to the next stage of the production line.
The pre-heater is used to heat the product after crusher, the temperature is adjustable, normally from 45℃ to 85℃. This processing step would help to higher the juice rate for next step, and also can protect the color and taste of the final product.
Operating at a speed of 1470 r/min, this machine generates centrifugal force, facilitating the passage of the product through the screen and aiding in the refinement process. It is versatile and suitable for a wide range of fruits, including passion fruit, tomatoes, peaches, apricots, mangoes, and apples. The machine's adjustable speed and centrifugal force contribute to efficient and effective refinement, ensuring high-quality output for various fruit types.
The machine is used to reduce solids and impurities and ensure the mango pulp puree no impurities and black points.
In our mango processing line, we prioritize the safety and quality of the mango pulp puree. To achieve this, we employ a tube-in-tube type sterilizer for the sterilization process. This sterilizer offers the flexibility of adjustable sterilization temperature and retention time, catering to the specific requirements of different products. The entire system is equipped with programmable control, facilitating precise control and automation of the sterilization process.
The aseptic filling machine operates in tandem with a tube-in-tube sterilizer, creating a closed cycle system. Prior to production, the entire cycle undergoes thorough sterilization to establish an aseptic environment. The filling cavity is specifically designed to be vapor protected, maintaining sterility within the filling environment.
The final product can be either stored as-is or utilized as a raw material for the production of tomato sauce or ketchup. It serves as a versatile ingredient that can be further processed and transformed into these popular condiments.
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