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Mango Juice Processing Line – Clear Nectar for Bottling & Canning

Place of Origin	Shanghai
Brand Name	Gofun
Certification	CE, ISO certificate
Model Number	GFM-MPL

Product Details

Warranty:

12 Months

Certification:

CE/ ISO9001

Voltage:

220/380/440V, According To Customers

Power(w):

7.5kw

Type:

Turnkey Processing Line From A To Z

Material:

SUS304/ SUS316

Capacity:

1 T/h-20 T/h

Product Name:

Mango Dried Processing Machine

After-sales Service:

Oversea Technical Support

Application:

Mango

Condition:

New

Weight:

Customized

Payment & Shipping Terms

Minimum Order Quantity

1 set

Price

Negotiable

Packaging Details

International standard package for shipping

Delivery Time

45~90 days

Payment Terms

T/T,Western Union,L/C

Supply Ability

100 sets per year

Product Description

Mango Juice Processing Line – Clear Nectar for Bottling & Canning

The Mango Juice Processing Line produces clear, ready-to-drink mango nectar and juice products. The process begins with ripe mangoes undergoing washing, sorting, and steam peeling. A finisher extracts juice while removing coarse fibers. The juice then passes through an enzymatic liquefaction stage to break down pectin, followed by a decanter centrifuge and ultrafiltration to achieve crystal clarity. Deaeration removes dissolved oxygen to prevent oxidation and color loss. A plate heat exchanger pasteurizes the juice before aseptic or hot filling into PET bottles, glass bottles, or Tetra Pak cartons. Final Brix is typically 12 to 15 degrees. The line includes CIP cleaning functions for sanitary operation. Output ranges from 1 to 20 tons per hour. All equipment is fabricated from food-grade stainless steel. Automation allows one-touch recipe recall. Perfect for beverage brands entering the tropical juice market. Send us your target daily volume for a detailed proposal.

Technical Specifications

Product Name	One-stop solution for mango processing line
Fresh Fruit Inlet Capacity	500kg per hour ~ 25 tons per hour, customized
Raw Material	Fresh mango
End Products	Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix	14%~20%
Final Package Options	Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material	Food grade SUS304 or SUS316
Warranty	12 months after commissioning
Operator Requirement	About 10~12 persons
Voltage	380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages	Energy-saving, High efficiency, Water-saving, Stable performance

Processing Flowchart

FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Final Products & Packaging Options

Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.

Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.

Key Features

Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services

Detailed Process Steps

1. Discharge Platform

Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.

2. Elevator

This machine transports fresh mango from outside the building to inside the processing facility.

3. Washing

Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.

4. Sorting

Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.

5. Destoning

Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.

6. Preheating

Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.

7. Pulper and Refiner

Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.

8. Horizontal Spiral Centrifugal

Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.

9. Sterilizing

Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.