Commercial Pineapple Juice Processing Line for Beverage Factory

This commercial pineapple juice processing line is designed for beverage manufacturers, integrating full-process modules including fresh fruit grading and cleaning, cold crushing juicing, enzymatic clarification, pasteurization and aseptic hot filling. Adopting low-temperature cold pressing technology, it maximizes the retention of natural vitamin C and aromatic substances in fresh pineapples, avoiding flavor loss caused by traditional thermal processing. The whole line features high automation, requiring only 2-3 operators to complete the entire production process. Its production capacity covers multiple gears from 200L/h to 10t/h, and it can simultaneously produce three types of products: clear juice, cloudy juice and concentrated pineapple juice. Core components of the equipment adopt well-known international brand configurations for stable operation and low failure rate. The supporting automatic CIP cleaning system can quickly complete full-line sterilization, fully meeting HACCP food certification requirements, helping customers efficiently produce high-quality pineapple juice products that meet the supply demands of supermarkets, catering and other channels.