Fully Automatic Apple Juice Concentrate Processing Line Integrated 380V

Product Description

Fully Automatic Integrated One-Stop Service For Apple Juice Concentrate Processing Production Line

Product description of the apple processing line

Shanghai Gofun Machinery Equipment Co., Ltd. is a specialized enterprise to develop and sell fruit and vegetable processing equipment. Extensive experience in mechanical engineering, strong technical ability and innovative production capability. Product development. Based on the integration and application of advanced European mechanical design concepts, the company has fully implemented technological improvements in processing technology and equipment such as water, sauce, dried products and beverages. .

We design and sell a wide range of processing equipment and filling equipment with a daily processing capacity of 10 to 1500 tons. From manufacturing technology negotiation to equipment development and cost-effective configuration, we build for our customers. The company has always been involved in the development of tomato, apple, mango, peach, locust and other fruit and vegetable processing equipment in Xinjiang, Inner Mongolia, Gansu, Guizhou and other regions, and has been very accepted by users. At the same time, the products are not only exported to Africa, South Asia, South America and other regions, but also to developed countries, such as Europe and the United Kingdom, and have a good reputation.

Main parameters of the apple production line

Key process of the apple processing line

Now Shanghai Gofun machinery company will introduce the information of apple pulp puree or apple paste concentrate processing line to show it works.

1. Discharge platform

A fresh apple arrives, usually with a large truck, and if it is delivered to a person, it can be very difficult. So, we design the dismantling board and use a water gun to remove fresh apples from the truck, and we also use water to deliver fresh apples to the production line. And there’s also a function of the drying process, which can be pre -washed fresh apples before processing.

2. Elevator

This machine is used to delivery fresh apple from outside the building to inside.

3. Washing

Before removing the skin and texture from fresh apples, wash the fresh fruits thoroughly. For cleaning, we can use a bubble brush, brush brush and spray together. If cleaning requirements are high, additional cleaning requirements can be added. Also, for better cleaning, we can combine ultrasonic cleaning and ozone cleaning.

4. Sorting

After washing, the surface of apple is clean, we can check the situation of all the fruit by human eye, and sort out the bad apples by human.

5. Crushing

The GFM-FC series crusher has the most advanced performance principle, higher machining and better crushing performance. It is mainly used to crush many types of fruits or vegetables, for example: tomatoes, apples, pears, strawberries, celery, etc., and raw materials can be reduced to raw materials. smaller particles, which may be more effective for subsequent work. part. The machine includes the feed hopper, side cover, frame, main post, brake, motor, motor body, output hopper, etc.

6. Preheating

The preheater is used to heat the product after crushing, and the temperature can be adjusted, usually from 45 to 85. This processing method helps in increasing the yield. water for the next phase, and can also preserve the color and taste of the latter.

7. Belt type juice extractor

Gofun designed the belt loop, which studies the technologies of foreign countries, is very efficient and large in size, which can increase the water resistance while processing the products, or vegetable juice. It is used to drink fruits and vegetables such as apples and pears. etc., the water level is more than 70%. Power saving and automatic control.

9. Sterilizing

For the apple puree/apple paste we use a tube crushing tube. The translation temperature and exposure time can be adjusted. With this machine, we heat the product to a maximum temperature of 115 ° C, hold it for 30 seconds, and then cool it to room temperature. This way, you can preserve the taste and nutrients of apple puree or apple puree as much as possible. The whole system is administrative. The operating system uses a human-machine interface form, which is ideal for understanding the working power of each part of the machine.

10. Aseptic Filling

The aseptic dressing machine works in conjunction with the sterilization type. This is a closed loop. Prior to publication, the entire cycle is decomposed to provide a clean environment. The filling hole is also protected by steam so that the filling medium is well defined. Security - There are many security methods. Use mirror adhesive technology to ensure a smooth and smooth line. independent control panel. CIP and SIP and sterilizer are available. It is easy to prepare for the sizes and dimensions of sterilized bags.

11. Storage or go blending

The finished product can be stored or used as the raw material to make the apple sauce or ketchup.