• Sterilization methods can be selected according to different packaging materials.
• High degree of automation and high control precision.
• Even heat distribution meets FDA requirements.
• The temperature probe can realize automatic detection and calculation of F value.
• This machine is highly versatile and can be utilized in multiple stages to accommodate various food processing techniques. The entire process can be completed in 20 steps, allowing for efficient and streamlined production.
• Stores over 500 sterile formulas.​

The machine is specifically designed to pasteurize and cool bottled or filled non-low acid beverages. Its key feature is the temperature recovery function, which allows the product to be adjusted from its filling temperature to room temperature. This function effectively prevents condensation from forming on the product's surface.

Condensation can lead to various issues such as rusting of canned products, errors in labeling and printing, and damage to cartons during packaging. By eliminating condensation, the machine ensures that the product remains in optimal condition and ready for distribution.

Operating with water as its heat exchange medium, the machine utilizes a tube-type heater to heat the sterilization water. This heated water is then evenly sprayed onto the bottles and cans through nozzles, effectively raising the product's temperature to the required sterilization level. Following sterilization, the product is cooled down to room temperature by spraying water onto it. The water used for cooling is collected in a bottom tray for reuse, promoting water conservation.

Overall, the machine's pasteurization and cooling processes guarantee the preservation of product quality and prevent undesirable effects caused by condensation, providing an efficient and reliable solution for beverage processing.