• Different sterilization methods can be selected based on the packaging materials used.
• High degree of automation and high control accuracy.
• The heat distribution is uniform and compliant with FDA requirements.
• The temperature probe can realize automatic detection and calculation of F value.
• The processing line is highly adaptable and can be configured to support multiple stages of food processing based on different requirements. The entire process can be completed in as few as 20 steps, ensuring a streamlined and efficient production process.
• Stores over 500 sterile formulas.​

This machine is specifically designed for pasteurization and cooling of bottled non-low acid beverages after capping or filling. It incorporates a temperature recovery function that allows for adjustment from the filling temperature to room temperature, preventing condensation on the product surface. This is particularly important as condensed water can lead to rusting of canned products, errors in labeling and printing, and damage to packed cartons.

The sterilization process of this machine utilizes water as the primary heat exchange medium. Sterilized water is passed through a tube heater and evenly sprayed onto the surface of bottles and cans, effectively raising the product's temperature to the specified sterilization level. After sterilization, the product's water temperature is adjusted to room temperature through water sprinkling, and all the water is collected in the bottom tank for recycling. This efficient process minimizes waste and conserves resources while ensuring optimal product safety and quality.