• Different sterilization methods can be selected based on the packaging materials used.
• High degree of automation and high control accuracy.
• The heat distribution is uniform and compliant with FDA requirements.
• The temperature probe can realize automatic detection and calculation of F value.
• The processing line is designed with exceptional adaptability and can be easily configured to accommodate multiple stages of food processing, tailored to meet specific requirements. The streamlined design allows for the completion of the entire process in as few as 20 steps, ensuring a highly efficient and seamless production process.
• Our system has an extensive capacity to store and manage more than 500 sterile formulas. This remarkable capability provides a wide range of options and exceptional flexibility in production, accommodating diverse products and formulations.

This specific machine is designed to handle the pasteurization and cooling of non-low acid beverages once they have been filled or capped in bottles. It incorporates a temperature recovery function that gradually adjusts the temperature from the filling temperature to room temperature, preventing condensation on the surface of the product. This is crucial to avoid issues such as rusting of canned products, problems with labeling and printing, and potential damage to packaging cartons.

The sterilization process of this machine utilizes water as the primary heat exchange medium. Sterilized water is heated in a tube heater and then evenly sprayed onto the bottles and cans, effectively raising the product's temperature to the desired sterilization level. Following the sterilization process, the water temperature is adjusted to room temperature by sprinkling water, and all the water used is collected in the bottom tank for recycling. This efficient process minimizes waste and promotes resource conservation while maintaining the highest standards of product safety and quality.