• Sterilization methods can be selected according to different packaging materials.
• High degree of automation and high control precision.
• Even heat distribution meets FDA requirements.
• The temperature probe can realize automatic detection and calculation of F value.
• This machine is highly versatile and can be utilized in multiple stages to accommodate various food processing techniques. The entire process can be completed in 20 steps, allowing for efficient and streamlined production.
• Stores over 500 sterile formulas.​

The machine is specifically designed for the pasteurization and cooling of bottled or filled non-low acid beverages. Its key feature is the temperature recovery function, which allows the product to be adjusted from its filling temperature to room temperature. This function effectively prevents condensation from forming on the surface of the product.

Condensation can cause various issues such as rusting of canned products, errors in labeling and printing, and damage to cartons during packaging. By eliminating condensation, the machine ensures that the product remains in optimal condition and ready for distribution.

The machine operates using water as its heat exchange medium. It employs a tube-type heater to heat the sterilization water, which is then evenly sprayed onto the bottles and cans through nozzles. This process effectively raises the product's temperature to the required sterilization level. After sterilization, the product is cooled down to room temperature by spraying water onto it. The water used for cooling is collected in a bottom tray for reuse, promoting water conservation.

In summary, the machine's pasteurization and cooling processes guarantee the preservation of product quality and prevent undesirable effects caused by condensation. It provides an efficient and reliable solution for the processing of beverages, ensuring optimal product conditions and meeting industry standards.