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Pasteurizing And Cooling Tunnel UHT Sterilizer Machine Water Spray Type
Product Details:
| Place of Origin: | Shanghai |
| Brand Name: | Gofun |
| Certification: | CE, ISO |
| Model Number: | GFM-SS |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 set |
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| Price: | Negotiable |
| Delivery Time: | 60 days |
| Payment Terms: | T/T |
| Supply Ability: | 30 sets per year |
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Detail Information |
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| Material: | 304/316 Stainless Steel | Application: | Juice, Jam |
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| Voltage: | 380V, Customized | Type: | Turnkey Processing Line |
| After-sales Service: | Engineers Available To Service Machinery Overseas | Capacity: | 60 T/d, 150 T/d, 250 T/d, 1500 T/d, Customized |
| Function: | Juice, Jam, Puree, Pulps Packaging Processing Line | Usage: | Industrial Usage |
| Product Name: | Aseptic Packaging Processing Line | Product Name: | Sterilization Equipments With Lowest Price |
| Advantage: | High Efficiency | Control System: | Automatic Control System |
| High Light: | Stainless Steel UHT Sterilizing Equipment,Water Spray UHT Sterilization Machine,Pasteurizing And Cooling Tunnel UHT Sterilizer |
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Product Description
Water Spray Type Pasteurizing and Cooling Tunnel Sterilizing Machine
Description
A water spray type pasteurizing and cooling tunnel sterilizing machine is a piece of equipment used in the food and beverage industry to sterilize and cool products such as bottles, cans, or packages. It is commonly used in the production of juices, soft drinks, dairy products, and other beverages.
The machine typically consists of a tunnel-like structure with a conveyor belt system that carries the products through various stages. Here is a general description of the process:
- Loading Zone: The products are loaded onto the conveyor belt at the beginning of the tunnel, usually manually or with the help of automated systems.
- Preheating Zone: The products enter a preheating zone where they are exposed to moderate heat to eliminate any initial microbial contamination. This helps prepare the products for the subsequent sterilization process.
- Sterilizing Zone: In this zone, the products pass through a series of water spray nozzles that release hot water or steam under high pressure. The water or steam is sprayed onto the products, thoroughly wetting their surfaces. The high temperature of the water or steam kills or inactivates any bacteria, yeasts, molds, or other harmful microorganisms present on the product surfaces. The temperature and duration of this stage are carefully controlled to ensure effective sterilization while minimizing any adverse effects on the product quality.
- Cooling Zone: After the sterilization process, the products enter a cooling zone. Here, they are exposed to a controlled flow of cool water or chilled air to rapidly cool their surfaces and bring them to a safe temperature for packaging. This cooling process helps maintain product quality and prevents any possible recontamination.
- Unloading Zone: Finally, the products are unloaded from the conveyor belt, either manually or with the help of automated systems, and sent for packaging or further processing.
The water spray type pasteurizing and cooling tunnel sterilizing machine is designed to ensure efficient sterilization and cooling of products while maintaining their quality attributes. The specific design and features of the machine may vary depending on the manufacturer and the specific requirements of the food or beverage industry.
Features
- Sterilization methods can be chosen based on the specific packaging materials utilized.
- The machine offers a high level of automation and precise control accuracy.
- The heat distribution is consistently even and meets the requirements set by the FDA.
- The temperature probe enables automatic detection and calculation of the F value.
- The processing line demonstrates a high level of adaptability and can be flexibly configured to accommodate various stages of food processing according to specific requirements. The entire production process can be completed in as few as 20 steps, ensuring a streamlined and efficient workflow.
- Our system has the capability to store and manage over 500 sterile formulas. This allows for a wide range of options and flexibility in production, catering to various products and formulations.
Application
This particular machine is specifically designed to handle the pasteurization and cooling of non-low acid beverages once they have been filled or capped in bottles. It incorporates a temperature recovery function that gradually adjusts the temperature from the filling temperature to room temperature, preventing condensation from forming on the product surface. This is of utmost importance as condensed water can lead to issues such as rusting of canned products, problems with labeling and printing, and potential damage to packaging cartons.
The sterilization process of this machine utilizes water as the primary heat exchange medium. Sterilized water is heated in a tube heater and evenly sprayed onto the bottles and cans, effectively raising the product's temperature to the desired sterilization level. After the sterilization process, the water temperature is adjusted to room temperature through sprinkling, and all the water used is collected in the bottom tank for recycling. This highly efficient process minimizes waste and promotes resource conservation while ensuring the highest standards of product safety and quality.
Company Information
| Business Type | Manufacturer | Country | China |
| Main Products | Turn Key Solution for Fruit & Vegetable Processing and Packaging Complete Line | Capacity | 30 sets per year (whole line) |
| Established Year | 2009 | Main Market | Africa, South Ameria, Asia, Europe |
Our Service
1. Technical support
2. Marketing suggestion
3. Final packing suggestion and design
4. Factory building and design
5. Oversea technical support
6. Oversea equipment maintenance
7. English speaking engineers available to provide technique support
