Turnkey Apple Processing Factory – Four Value-Added Products from One Fruit

Transform fresh apples into high-margin products: jam for breakfast tables, puree for baby food and bakery, juice for retail shelves, and juice drinks for mass beverage market. One integrated system with fast product changeover.

Why choose this apple processing line:

Minimal waste – Apple pomace from juice line can be recycled into puree or jam. Destoner removes seeds and stems with <1% flesh loss.

Texture control – Apple puree line produces smooth (baby food grade) or chunky (apple sauce style) with adjustable finisher screens.

Natural color retention – Vacuum deaeration on jam and puree prevents browning. Enzyme treatment on juice ensures clarity and stability. No artificial preservatives needed.

Energy saving – Falling film evaporator uses 30% less steam than traditional evaporators. Heat recovery system preheats incoming juice.

For apple jam buyers: Your product will have uniform gel structure, bright amber color, and no syneresis (water separation). Vacuum cooking at low temperature preserves fruit flavor.

For beverage producers: The apple drink line handles still juice, carbonated apple soda, apple iced tea, and fortified vitamin drinks. PLC stores 30 recipes with automatic Brix and acid adjustment.

We provide free layout design, on-site training, and remote technical support. Small-scale (500 kg/hour) pilot lines to industrial (50 tons/hour) available. CE certified and export-ready. Spare parts stocked globally for fast delivery.